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Functional Performance of Plant Proteins [PDF]

Foods, 2022
Increasingly, consumers are moving towards a more plant-based diet. However, some consumers are avoiding common plant proteins such as soy and gluten due to their potential allergenicity.
Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements, Amanda J. Kinchla   +5 more
doaj   +2 more sources

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? [PDF]

Foods, 2023
In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing.
Luis Gustavo Lima Nascimento, Davide Odelli, Antônio Fernandes de Carvalho, Evandro Martins, Guillaume Delaplace, Paulo Peres de sá Peixoto Júnior, Naaman Francisco Nogueira Silva, Federico Casanova   +7 more
doaj   +2 more sources

Research Progress on New Functions of Animal and Plant Proteins [PDF]

Foods
Protein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health.
Hao Duan, Gaigai Liu, Duo Feng, Zhuoye Wang, Wenjie Yan   +4 more
doaj   +2 more sources

Plant Proteins for Future Foods: A Roadmap [PDF]

Foods, 2021
Protein calories consumed by people all over the world approximate 15–20% of their energy intake. This makes protein a major nutritional imperative. Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over ...
Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry   +3 more
doaj   +2 more sources

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation [PDF]

Foods
Off-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a novel two-stage fermentation strategy to effectively reduce undesirable volatiles in eight plant proteins.
Manpreet Kaur, Charlotte Gray, Sheryl Barringer   +2 more
doaj   +2 more sources

DeepPlantAllergy: deep learning for explainable prediction of allergenicity in plant proteins. [PDF]

Brief Bioinform
Dhouib W, Frikha F, Rebai A, Kharrat N.
europepmc   +3 more sources

The dataset of predicted trypsin serine peptidases and their inactive homologs in Tenebrio molitor transcriptomes

Data in Brief, 2021
Tenebrio molitor is an important coleopteran model insect and agricultural pest from the Tenebrionidae family. We used RNA-Seq transcriptome data from T.
Nikita I. Zhiganov, Valeriia F. Tereshchenkova, Brenda Oppert, Irina Y. Filippova, Nataliya V. Belyaeva, Yakov E. Dunaevsky, Mikhail A. Belozersky, Elena N. Elpidina   +7 more
doaj   +1 more source

Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders

Foods, 2023
Many new plant proteins are appearing on the market, but their properties are insufficiently characterized. Hence, we collected 24 commercial proteins from pea, oat, fava bean, chickpea, mung bean, potato, canola, soy, and wheat, including different ...
Kadi Jakobson, Aleksei Kaleda, Karl Adra, Mari-Liis Tammik, Helen Vaikma, Tiina Kriščiunaite, Raivo Vilu   +6 more
doaj   +1 more source

Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH

Foods, 2023
The number of plant-based dairy alternative products on the market is growing rapidly. In the case of soybean-based yoghurt alternatives, it is important to trace the content of saponins, the phytomicronutrients with a disputable health effect, which are
Anastassia Bljahhina, Maria Kuhtinskaja, Tiina Kriščiunaite   +2 more
doaj   +1 more source

Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination

Molecules, 2023
Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores.
Indrani Bera, Michael O’Sullivan, Darragh Flynn, Denis C. Shields   +3 more
doaj   +1 more source