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Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]
, 2010 Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow +52 more
core +1 more source
Life, 2023 Colorectal cancer (CRC) is one of the most common cancers worldwide. Its main modifiable risk factors are diet, alcohol consumption, and smoking. Thus, the right approach through lifestyle changes may lead to its prevention. In fact, some natural dietary
Carmen Rodríguez-García +1 more
doaj +1 more source
Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss) [PDF]
British Journal of Nutrition, 2004 The high dietary protein requirements of salmonid fish are met with fishmeal-based feed in commercial aquaculture. The sustainability of this practice is questionable and, therefore, the feasibility of substituting fishmeal with plant-based products needs to be investigated.
Vilhelmsson, O.T. +4 more
openaire +3 more sources
Nutrients, 2020 The quality and nutritional value of dietary proteins are determined by the quantity, digestibility and bioavailability of essential amino acids (EAA), which play a critical role in human growth, longevity and metabolic health.
R. W. Davies, P. Jakeman
semanticscholar +1 more source
Nutrients, 2020 The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the health effects of extracted plant-based proteins as functional ingredients, other than soya, is scarce.
M. Lonnie +5 more
semanticscholar +1 more source
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
, 2020 Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
EFFECT OF DIETARY PLANT AND ANIMAL PROTEIN INTAKE ON SPERM QUALITY IN MONKEYS [PDF]
Archives of Andrology, 2001 This study was conducted to evaluate the influence of animal and plant protein diets on sperm quality indices over 120 days, using the vervet monkey (Cercopithecus aethiops), as a model. These experiments were divided into a 60-day period of high-protein consumption (+/-17% crude protein), followed by a 60-day term of sustainable protein intake (+/-9 ...
Q, Johnson, W, Veith
openaire +2 more sources
Current Research in Food Science, 2023 Currently, with the preference for a healthy diet and increased awareness of reducing the carbon footprint, the demand for protein is becoming more and more diversified. In this study, the physicochemical properties of yeast protein (YP) and four common plant proteins (soy protein isolate, pea protein isolate, wheat gluten, and peanut protein) were ...
Chengxin Ma +8 more
openaire +3 more sources
Frontiers in Nutrition, 2023 BackgroundOf around 2 billion Muslims worldwide, approximately 1.5 billion observe Ramadan fasting (RF) month. Those that observe RF have diverse cultural, ethnic, social, and economic backgrounds and are distributed over a wide geographical area.
Moien A. B. Khan +122 more
doaj +1 more source