Diet uniformity at an early farming community in northwest Anatolia (Turkey) : carbon and nitrogen isotope studies of bone collagen at Aktopraklik [PDF]
, 2017 Aktopraklık is a settlement site composed of three areas (A–C) in the Marmara region of northwest Anatolia, with phases of occupation that date to the Late Neolithic and Early Chalcolithic periods, mid-seventh to mid-sixth millennium bc (ca.
Alpaslan-Roodenberg, Songül +5 more
core +1 more source
Nutrition & Metabolism, 2019 Background The consequences of optimal dietary macronutrient compositions especially quality of proteins on weight gain still remain controversial. The aim of the current study was to evaluate the iso-energetic substitution of dietary macronutrients in ...
Firoozeh Hosseini-Esfahani +4 more
doaj +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Response of Growing Broiler to Varying Dietary Plant Protein
International Journal of Poultry Science, 2005 A five-week study was conducted to evaluate the productive performance, apparent nutrient utilization, carcass and organ proportion and economics of production of broilers fed five different plant proteins. Diet 1 contained 30% soyabean meal (SBM) while Diets 2,3, 4 and 5 contained pigeon pea seed meal (PPSM), groundnut cake (GNC), cashew nut meal (CNM)
G.S. Ojewola ., U.E. Ewa .
openaire +1 more source
Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]
, 2016 This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara +57 more
core +2 more sources
Sustainability and plant-based protein in Dietary Guidelines
Revista Brasileira de Agroecologia (Brazilian Journal of Agroecology), 2023 Os guias alimentares são instrumentos de educação nutricional podendo ser também um importante aliado na preservação do meio ambiente. Ao indicar alimentos de origem vegetal, os guias contribuem enormemente para a redução da utilização de recursos naturais causados pelos nossos sistemas alimentares.
Simonetto do Nascimento, Aline +1 more
openaire +1 more source
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]
, 2016 Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke +7 more
core +1 more source
Aryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrier
Nature Communications, 2023 Zinc and plant-derived ligands of the aryl hydrocarbon receptor (AHR) are dietary components affecting intestinal epithelial barrier function. Here, we explore whether zinc and the AHR pathway are linked.
Xiuchuan (Lucas) Hu +15 more
doaj +1 more source