Results 61 to 70 of about 749,417 (345)

Comparative metabolomics in primates reveals the effects of diet and gene regulatory variation on metabolic divergence. [PDF]

, 2014
Human diets differ from those of non-human primates. Among few obvious differences, humans consume more meat than most non-human primates and regularly cook their food.
Blekhman, Ran, Clark, Andrew, Fiehn, Oliver, Gilad, Yoav, Perry, George, Shahbaz, Sevini   +5 more
core   +2 more sources

The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures.

PLoS ONE, 2017
Plant-derived protein sources are the most relevant substitutes for fishmeal in aquafeeds. Nevertheless, the effects of plant based diets on the intestinal microbiome especially of juvenile Rainbow trout (Oncorhynchus mykiss) are yet to be fully ...
Stéphanie Céline Michl, Jenni-Marie Ratten, Matt Beyer, Mario Hasler, Julie LaRoche, Carsten Schulz   +5 more
doaj   +1 more source

Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults [PDF]

The Journal of Nutrition, 2016
Plant protein intake, which is favorably associated with the intake of many nutrients, is a marker of a healthy diet. However, the higher nutrient adequacy of diets rich in plant protein may also originate from overarching factors associated with more healthful dietary behaviors, such as a greater dietary diversity.Our main objective was to determine ...
Bianchi, Clelia M., Egnell, Manon, Huneau, Jean-François, Mariotti, François   +3 more
openaire   +3 more sources

Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]

, 2020
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S., Cutrignelli M. I., Infascelli F., Lombardi P., Mastellone V., Musco N., Tudisco R., Vastolo A.   +7 more
core   +1 more source

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

FEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang, Satoshi Hashimoto, Sota Ito, Chisato Kikuguchi, Miho Hoshi, Kiyoshi Yamaguchi, Yoichi Furukawa, Toru Suzuki, Toshifumi Inada   +8 more
wiley   +1 more source

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]

, 2017
Publisher ...
Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +28 more
core   +3 more sources

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

FEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

Frontiers in Nutrition, 2021
MicroRNAs (miRNAs) are non-coding single-stranded RNA molecules from 18 to 24 nucleotides that are produced by prokaryote and eukaryote organisms, which play a crucial role in regulating gene expression through binding to their mRNA targets.
Ester Díez-Sainz, Silvia Lorente-Cebrián, Silvia Lorente-Cebrián, Paula Aranaz, José I. Riezu-Boj, José I. Riezu-Boj, J. Alfredo Martínez, J. Alfredo Martínez, J. Alfredo Martínez, Fermín I. Milagro, Fermín I. Milagro, Fermín I. Milagro   +11 more
doaj   +1 more source

Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach [PDF]

The Journal of Nutrition, 2003
Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases.
openaire   +2 more sources