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Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?
Nutrients, 2021 Adequate dietary protein is important for many aspects of health with current evidence suggesting that exercising individuals need greater amounts of protein. When assessing protein quality, animal sources of protein routinely rank amongst the highest in
C. Kerksick +3 more
semanticscholar +1 more source
Plant protein glycosylation [PDF]
Glycobiology, 2016 Protein glycosylation is an essential co- and post-translational modification of secretory and membrane proteins in all eukaryotes. The initial steps of N-glycosylation and N-glycan processing are highly conserved between plants, mammals and yeast. In contrast, late N-glycan maturation steps in the Golgi differ significantly in plants giving rise to ...
openaire +2 more sources
Gels, 2023 Dried porous materials based on plant proteins are attracting large attention thanks to their potential use as sustainable food ingredients. Nevertheless, plant proteins present lower gelling properties than animal ones.
Lorenzo De Berardinis +2 more
doaj +1 more source
Alternative formulations for gilthead seabream diets: towards a more sustainable production [PDF]
Aquaculture Nutrition 26: 444-455 (2020), 2022 To support the expected increase in aquaculture production during the next years, a wider range of alternative ingredients to fishmeal is needed, towards contributing to an increase in production sustainability. This study aimed to test diets formulated with non-conventional feed ingredients on gilthead seabream (Sparus aurata) growth performance, feed
arxiv +1 more source
Evolution of plant ribosome-inactivating proteins [PDF]
, 2010 This contribution presents an updated analysis of the evolution of ribosome-inactivating proteins (RIPs) in plants. All evidence suggests that an ancestor of modern seed plants developed the RIP domain at least 300 million years ago.
Peumans, Willy J, Van Damme, Els
core +1 more source
Foods, 2022 Given consumer trends propelling a movement toward using plant protein in the food industry and searching for alternative protein ingredients by the industry, this study aimed to assess the influence of factors such as protein concentration, medium pH ...
Julián Quintero +5 more
doaj +1 more source
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues
Foods, 2023 A greater understanding of protein functionality and its impact on processing and end-product quality is critical for the success of the fast-growing market for plant-based meat products.
Jenna Flory +5 more
doaj +1 more source
Structures of Phytophthora RXLR Effector Proteins: a conserved but adaptable fold underpins functional diversity [PDF]
, 2011 Phytopathogens deliver effector proteins inside host plant cells to promote infection. These proteins can also be sensed by the plant immune system, leading to restriction of pathogen growth.
Adams +49 more
core +1 more source
Biomolecules, 2021 Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz +5 more
doaj +1 more source
The riddle of the plant vacuolar sorting receptors [PDF]
Protoplasma 226 (12/2005) 103-8, 2006 Proteins synthesized on membrane-bound ribosomes are sorted at the Golgi apparatus level for delivery to various cellular destinations: the plasma membrane or the extracellular space, and the lytic vacuole or lysosome. Sorting involves the assembly of vesicles, which preferentially package soluble proteins with a common destination.
arxiv +1 more source