Economical Method for the Production of Flour from Green Plantains
The Journal of Agriculture of the University of Puerto Rico, 1963 An economical method was developed for producing a flour of acceptable quality from green plantains. Five lots weighing 20 pounds each were prepared for dehydration as follows: Peeled by hand and sliced, unpeeled and sliced, unpeeled sliced and treated with 2-percent potassium metabisulfite, and unpeeled sliced and treated with 2-percent citric acid ...
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Propiedades físico-químicas y funcionales de los bananos de postres, plátanos de cocción y FHIA híbridos : Preferencia varietal de los consumidores en Colombia [PDF]
, 2008 23 Variétés de Musa sp. de différents groupes génétiques (banane dessert et bananes à cuire, hybrides FHIA) consommées en Colombie on été décrites. Les caractéristiques physiques et morphologiques des fruits entiers ou pelés (Poids du régime, du raquis ...
Diaz, Alberto +6 more
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Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
Asian Journal of Dairy and Food Research, 2018 Plantain or unripe banana is a starchy food that contains a high proportion of indigestible compounds, such as resistant starch, non-starch polysaccharides and is gluten free. The objective of this study was to analyze the functional and pasting properties of plantain flour (PF) for preparation of gluten free muffins.
Kamaljit Kaur +2 more
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Choices: Caribbean Agriculture: Our way [PDF]
, 2017 Agriculture and food production should not be occupations of last resort. Showcasing many fascinating insights, this title features individuals, farm families and community groups in the Caribbean who have made a deliberate choice to enter, stay and ...
Caribbean Regional Agricultural Policy Network +2 more
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Venezuela: Potential demand for cassava [PDF]
, 2017 Price, credit, and government spending policies and their impact on agriculture in Venezuela are analyzed. The status of demand for fresh cassava is reviewed as well as the potential demand for both fresh and dried cassava.
International Center for Tropical Agriculture
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MODELLING HOUSEHOLD DEMAND FOR PLANTAIN IN URBAN COMMUNITIES, OYO STATE
AGRISEThe study was conducted to determine household demand for plantain in urban communities of Oyo State, Nigeria. The objectives analyzed the nature of demand for plantain as a consumer good, determined the relationship between plantain and other staples ...
Olabisi Damilola Omodara +2 more
doaj +1 more source
Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour. [PDF]
Heliyon, 2020 Román-Moreno JL +7 more
europepmc +1 more source
Caracterizacion fisica, morfologica y evaluacion de las curvas de empastamiento de musaceaes de la coleccion colombiana de la Federacion Nacional de Plataneros de Colombia FEDEPLATANO [PDF]
, 2011 Se analizaron 20 variedades de musáceas de diferentes subgrupos, grupos y composición genética: AB, BB, AAA, AAB, ABB, AAAA y AAAB. El material procedió del banco de germoplasma de FEDEPLATANO en Chinchiná Colombia ubicado a 1360 msnm.
Dufour, Dominique +5 more
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Plantain, banana and wheat flour composites in bread making: prospects for industrial application
African Journal of Food, Agriculture, Nutrition and Development, 2015 Bread is one of the most convenient, least expensive and most important staple foods in the world today. It is usually fermented and baked into loaves or cakes. Bread making has been with the Chinese for 5000 years and has also been found in ancient Egyptian tombs and reported widely in the Old Testament of the Holy Bible and in the Holy Qur’an.
openaire +2 more sources
Potential impact of higher food prices on poverty : summary estimates for a dozen west and central African countries [PDF]
Concerns have been raised about the impact of rising food prices worldwide on the poor. To assess the impact of rising food prices in any particular country it is necessary to look at both the impact on food producers who are poor or near-poor and could ...
Adoho, Franck +5 more
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