Results 121 to 130 of about 7,184 (217)
What do Haitians need after the earthquake? [PDF]
The earthquake that hit Haiti in the beginning of 2010 led to tremendous international solidarity in the recovery effort. Despite the tons of aid sent to Haiti, relatively little is known about the effectiveness of the aid or about the continuing needs ...
Andre, Rock, Lusk, Jayson L.
core +1 more source
PolysaccharidesLollipop sticks were developed with fully biobased materials made of different plantain by-products, using extrusion processing followed by hot compression molding. The thermoplastic matrix was constituted of flour and starch from plantain bunch pulp and
Juan Pablo Castañeda-Niño +7 more
doaj +1 more source
Production and characterization of unripe plantain (musa paradisiaca l.) Flours.
, 2008 Four dehydration methods were employed to produce and, then, characterize and compare flours elaborated from commercial unripe plantain (Musa paradisiaca L subsp. normalis), variety Harton/Horn. Dehydration of the unripe edible portion of the plantains was completed using tray chamber and double drum dryers, lyophilization (freeze-drying) and microwave
Pacheco-Delahaye, Emperatríz +3 more
openaire +1 more source
PENGARUH PERBANDINGAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DENGAN TEPUNG KEDELAI (Glycine max) TERHADAP KARAKTERISTIK COOKIES BEBAS GLUTEN YANG DIPERKAYA TEPUNG PISANG KEPOK (Musa paradisiaca formatypica) [PDF]
, 2018 Tujuan dari penelitian ini adalah untuk menentukan perbandingan tepung mocaf dan tepung kedelai dalam pembuatan cookies bebas gluten serta untuk diversifikasi produk olahan pangan dan dapat diterima oleh konsumen khususnya bagi penderita autisme ...
Muthi Shafira Ikhwana, 13.302.0100
core
Chemical composition, functional and baking properties of wheat-plantain composite flours
African Journal of Food, Agriculture, Nutrition and Development, 2016 The feasibility of partially replacing wheat flour with plantain flour in bread and biscuit making were investigated. Matured plantains (Musa paradisiaca) were pulped, blanched, dehydrated and pulverized. The wheat flour (WF) was substituted by plantain four at levels of 5, 10, 20 and 30% and 0, 50, 60, 70, 80 90 and 100% for bread and biscuit making,
Mepba, Horsfall D +2 more
openaire +2 more sources
Measuring food security using household expenditure surveys: [PDF]
Food is one of the most basic needs for human survival. Access to it is a basic human right. Moreover, the pursuit of the Millennium Development Goal to cut hunger requires a sound understanding of the related food security issues.
Smith, Lisa C., Subandoro, Ali
core
Yellow Corn Biscuits for Early Childhood: High Energy and Beta-carotene [PDF]
, 2018 Snacks which are most widely consumed by early childhood are biscuits. The conventional raw ingredients of biscuits are varied with yellow corn starch, which contains beta-carotene.
Fathonah, S. (Siti) +2 more
core
Choices: Caribbean Agriculture: Our way [PDF]
, 2017 Agriculture and food production should not be occupations of last resort. Showcasing many fascinating insights, this title features individuals, farm families and community groups in the Caribbean who have made a deliberate choice to enter, stay and ...
Caribbean Regional Agricultural Policy Network +2 more
core
Biscuit making potentials of flours from wheat and plantain at different stages of ripeness
Croatian Journal of Food Science and Technology, 2014 The biscuit making potentials of wheat and plantain (stages 1 and 3 ripeness) flour blends were evaluated. Composite flours were formulated using wheat (white) and plantain flour in ratio 90/101, 80/201, 50/501, 100/0, 90/103, 80/203 and 50/503 at stages
S. A. Oyeyinka +5 more
doaj
Nutrition in Central Uganda - An Estimation of a Minimum Cost Healthy Diet [PDF]
This study makes use of linear programming methodology to design a minimum cost diet for the Central Ugandan region. We used a set of constraints on recommended levels of daily nutrient intake, recommended proportions of groups of foods, as well as ...
Badirwang, Keeletlhoko Faith +3 more
core +1 more source