Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]
NutrientsAbdul Majeed S, Tayyem R.
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Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire and Food Picture Book in Nigeria. [PDF]
Curr Dev NutrBigman G +3 more
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Formulation of complementary flours from pretreated pumpkin pulp, soybeans and spinach leaves: Nutritional, functional and sensory characterization. [PDF]
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Effect of Blend Levels on Composite Bread Prepared From Anchote (<i>Coccinia abyssinica</i>) Starch and Wheat Flour. [PDF]
Int J Food SciTulu ED +3 more
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Gender-Disaggregated Analysis of Sweetpotato Cultivation and Consumption in the Volta Region of Ghana. [PDF]
Plant Environ InteractEffah-Manu L +4 more
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Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]
BMC Plant BiolLian H +6 more
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Exploring cultural, social, and biological factors influencing obesity onset in two racial-ethnic groups in Quibdó, Colombia. [PDF]
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ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]
Int J Mol SciSadowska-Bartosz I, Bartosz G.
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Acceptance of entomophagy among Canadians at an insectarium. [PDF]
Sci RepVelchovska N, Khelifa R.
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In Vitro Regeneration of Anchote (<i>Coccinia abyssinica</i> (Lam.) Cong) Using "Bulla" (<i>Ensete ventricosum</i> (Welw.), Cheesman) as an Alternative Gelling Agent. [PDF]
ScientificWorldJournalShibabaw D, Yigezu ZD.
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