Results 141 to 150 of about 7,184 (217)

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours. [PDF]

open access: yesBMC Microbiol
Atuna RA   +9 more
europepmc   +1 more source

Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo [PDF]

open access: yes, 2014
Bergh, I. van den   +6 more
core  

Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients. [PDF]

open access: yesPrev Nutr Food Sci
Aji GK   +10 more
europepmc   +1 more source

Green banana resistant starch as a candidate prebiotic in poultry diets: Mechanisms, limitations, and prospects. [PDF]

open access: yesPoult Sci
Mnisi CM   +7 more
europepmc   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

open access: yesFoods
Allouch Tounsi W   +9 more
europepmc   +1 more source

Influence of Core Starch and Lignocellulosic Fibers from Plantain (<i>Musa paradisiaca</i> L.) Pseudostem on the Development of Thermoplastic Starches and Biobased Composite Materials. [PDF]

open access: yesPolymers (Basel)
Munar AM   +8 more
europepmc   +1 more source

Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops. [PDF]

open access: yesFront Plant Sci
Agre PA   +20 more
europepmc   +1 more source

Belize, 1889-1990 : a century of slow change in the purchasing power of low wages [PDF]

open access: yes, 1991
Batres de Bonilla, M. del R. (collab.)   +1 more
core  

Home - About - Disclaimer - Privacy