Results 141 to 150 of about 1,413 (202)

Techno-Economic Feasibility of Functional Snacks from Brewer's Spent Grain and Sweet Potato: A Simulation Study. [PDF]

Foods
Ordaz A, Gómez-Cisneros A, Escalante-Aburto A, Calderón-Oliver M.   +3 more
europepmc   +1 more source

Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops. [PDF]

Front Plant Sci
Agre PA, Uwimana B, Nkouaya Mbanjo EG, Ferguson M, Bhattacharjee R, Nyine M, Banda V, Peteti P, Mouritala S, Ismail KS, Amah D, Kolombia Y, Batte M, Tripathi JN, Nakato V, Shah T, Swennen R, Asfaw A, Ismail RY, Tripathi L, Mushoriwa H.   +20 more
europepmc   +1 more source

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source

Herbal Remedies for Skin Diseases in Serbian Folk Medicine: A Review of 19th- and 20th-Century Practices. [PDF]

Plants (Basel)
Živković J, Šavikin K, Aligiannis N, Pišev M.   +3 more
europepmc   +1 more source

Characterization and Implementation of Cocoa Pod Husk as a Reinforcing Agent to Obtain Thermoplastic Starches and Bio-Based Composite Materials. [PDF]

Polymers (Basel)
Holguín Posso AM, Macías Silva JC, Castañeda Niño JP, Mina Hernandez JH, Fajardo Cabrera de Lima LDP.   +4 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source

Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan. [PDF]

Foods
Utarova N, Kakimov M, Gajdzik B, Wolniak R, Nurtayeva A, Yeraliyeva S, Bembenek M.   +6 more
europepmc   +1 more source

Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study. [PDF]

BMC Public Health
Kushitor SB, Okoibhole L, Vaughan M, Adjaye-Gbewonyo K, Kretchy IA, Sanuade OA, Baatiema L, Amon S, Sedzro KM, Kushitor MK, Marphatia AA, Rougeaux E, Blandford A, Antwi P, Jennings H, Asah-Ayeh V, Awuah RB, Fottrell E, Grijalva-Eternod CS.   +18 more
europepmc   +1 more source

A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. [PDF]

Heliyon
Maduka N, Ugbogu OC.
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source