Results 151 to 160 of about 7,184 (217)

Characterization and Implementation of Cocoa Pod Husk as a Reinforcing Agent to Obtain Thermoplastic Starches and Bio-Based Composite Materials. [PDF]

Polymers (Basel)
Holguín Posso AM, Macías Silva JC, Castañeda Niño JP, Mina Hernandez JH, Fajardo Cabrera de Lima LDP.   +4 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source

Changes in food quality and habits in urban Ghana: evidence from a mixed-methods study. [PDF]

BMC Public Health
Kushitor SB, Okoibhole L, Vaughan M, Adjaye-Gbewonyo K, Kretchy IA, Sanuade OA, Baatiema L, Amon S, Sedzro KM, Kushitor MK, Marphatia AA, Rougeaux E, Blandford A, Antwi P, Jennings H, Asah-Ayeh V, Awuah RB, Fottrell E, Grijalva-Eternod CS.   +18 more
europepmc   +1 more source

Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan. [PDF]

Foods
Utarova N, Kakimov M, Gajdzik B, Wolniak R, Nurtayeva A, Yeraliyeva S, Bembenek M.   +6 more
europepmc   +1 more source

A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. [PDF]

Heliyon
Maduka N, Ugbogu OC.
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

The medieval environment of the lake Baláta area in the light of geology and documentary sources [PDF]

, 2008
Zatykó, Csilla
core  

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]

Foods
Saavedra-Cordova MA, Mosilot-Acosta VS, Grandez-Yoplac DE, Chavez SG, Guadalupe GA.   +4 more
europepmc   +1 more source

Effect of Blend Levels on Composite Bread Prepared From Anchote (<i>Coccinia abyssinica</i>) Starch and Wheat Flour. [PDF]

Int J Food Sci
Tulu ED, Duraisamy R, Kebede BH, Tura AM.   +3 more
europepmc   +1 more source

Influences of Drying Methods on Water-Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (<i>Vigna radiata</i>), Guava (<i>Psidium guajava</i>), and Bitter Gourd (<i>Momordica charantia</i>). [PDF]

Int J Food Sci
Gunawardhana E, Liyanage R, Navaratne SB, Jayathunge L, Wijewardane N, Rukunayaka SD, Weerasinghe ID.   +6 more
europepmc   +1 more source