Results 171 to 180 of about 7,184 (217)

Evaluation of functional and pasting properties of instant pounded yam/plantain flour

Advances in Obesity, Weight Management & Control, 2019
openaire   +1 more source

Vocabulary data presented in the local traditions of central Java and East Java. [PDF]

Data Brief
Pribadi NH, Said DP, Wijayanti KD, Kurwidaria F, Rahadini AA, Veronika P.   +5 more
europepmc   +1 more source

Retail Food Environment in an Urban Resettlement Colony of Delhi: A Community-Based Cross-Sectional Study. [PDF]

Indian J Community Med
Seth AK, Krishnan A, Nongkynrih B, Bairwa M.   +3 more
europepmc   +1 more source

New cassava varieties for Cameroon: a technical guide [PDF]

, 2017
Amah, D., Dixon, A., Doumtsop, A., Fotso Kuate, A., Hanna, R., Ngoko, Z., Nguenkam, A., Njukwe, E., Tenkouano, A.   +8 more
core  

Potential of Plantain Pseudostems (Musa AAB Simmonds) for Developing Biobased Composite Materials. [PDF]

Polymers (Basel)
Castañeda-Niño JP, Mina Hernandez JH, Solanilla Duque JF.   +2 more
europepmc   +1 more source

The global diet quality score (GDQS) of foods consumed by Nigerian adults. [PDF]

J Health Popul Nutr
Bigman G, Adebamowo SN, Nutrition Epidemiology Research of Nigeria (NERON) Group, Adebamowo CA.   +3 more
europepmc   +1 more source

Influence des transformations technologiques traditionnelles sur la valeur nutritive des ignames (DISCOREA s.s.p.) du Cameroun [PDF]

, 1982
Bell, A., Favier, Jean-Claude
core  

Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. [PDF]

Foods
Felisiak K, Przybylska S, Tokarczyk G, Tabaszewska M, Słupski J, Wydurska J.   +5 more
europepmc   +1 more source

Structural and Physicochemical Characterization of Resistant Starch from Sixteen Banana Cultivars across Three Genome Groups. [PDF]

Foods
Liang M, Tu S, Fu J, Wang J, Sheng O.
europepmc   +1 more source