Results 181 to 190 of about 1,413 (202)

Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed

Journal of Agricultural Research and Development, 2013
The physicochemical and sensory properties of plantain flour fortified with benne seed were evaluated. Benne seed is an underutilized crop; also found to be rich in protein (27.56%), methionine (3-4 %) and some other nutrients. The traditional method was used for production of the two flours.
Karin, OR, Abdulsalam, KO, Akanji, AM
openaire   +1 more source

Unripe Plantain Flours

2018
Ijeoma A. Olawuni, Florence O. Uruakpa, Abimbola Uzoma   +2 more
openaire   +1 more source

Plantain flour – A beneficial material for the organ and transcriptional profile of kidney of diabetic rats

Journal of Functional Foods, 2023
Jinfeng Fu, Ganjun Yi, Ou Sheng
exaly  

The Effect of Plantain Flour as Partial Replacement for Wheat Flour in Cookies

Journal of the Academy of Nutrition and Dietetics, 2013
openaire   +1 more source

Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material

Food and Bioproducts Processing, 2020
Juan Camilo Solarte-Toro, Luis A BELLO-PÉREZ   +1 more
exaly  

Effect of the Addition of Okra Seed (Abelmoschus esculentus) Flour on the Antioxidant Properties of Plantain Musa paradisiaca Flour

2011
Aim: This study aims at determining the antioxidant properties of plantain flour fortified with okra seed flour (full fat and defatted). Methodology: Plantain Musa paradisiaca and fibrous okra Abelmoschus esculentus that cannot be cut with kitchen knife were used for this work.
O. Adetuyi, Foluso, A. Komolafe, Eniayo
openaire   +1 more source

EFFECTS OF PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES AND CAROTENOID CONTENTS OF PLANTAIN FLOUR

Journal of Food Processing and Preservation, 2011
M.O. ADEGUNWA, E.O. ALAMU, O.O. FASANYA
openaire   +1 more source

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Food Hydrocolloids, 2013
Franciele Maria Pelissari, Paulo JOSÉ DO AMARAL Sobral, Florencia Cecilia Ménégalli   +2 more
exaly  

Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

Food Hydrocolloids, 2016
Tomy J Gutierrez, Nancy L Garcia
exaly  

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods

Cogent Food and Agriculture, 2020
Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon   +2 more
exaly