Results 161 to 170 of about 1,009 (171)

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

International Journal of Food Properties, 2015
Anil Kumar
exaly  

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Food Chemistry, 2019
Luis BELLO-PÉREZ, Omar Patiño-Rodríguez, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Starch/Staerke, 2012
Franciele Pelissari, Paulo JOSÉ DO AMARAL Sobral, Florencia Cecilia Ménégalli   +2 more
exaly  

Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain ( Musa paradisiaca ), Groundnut ( Arachis hypogaea L.) and Cinnamon ( Cinnamomum Venum)

Journal of Culinary Science and Technology, 2020
Emmanuel Oladeji Alamu
exaly  

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations

Cogent Chemistry, 2017
Emmanuel Oladeji Alamu, M O Adegunwa
exaly  

Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends

Journal of Culinary Science and Technology, 2015
Olajide Sobukola, M O Adegunwa
exaly  

Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility

Starch/Staerke, 2017
Luis BELLO-PÉREZ, Edith Agama-Acevedo
exaly  

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

Journal of Food Processing and Preservation, 2014
Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White, Arland T. Hotchkiss   +4 more
openaire   +1 more source

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review

Journal of the Science of Food and Agriculture
Sylvain Parfait Bouopda Tamo, Richard Marcel Nguimbou, Nicolas Njintang-Yanou   +2 more
exaly  

Oral rehydration with a plantain flour‐based solution in children dehydrated by acute diarrhea: a clinical trial

Acta Paediatrica, International Journal of Paediatrics, 1997
exaly