Results 201 to 210 of about 7,184 (217)

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Food Hydrocolloids, 2013
Franciele M Pelissari, Paulo Jose do Amaral Sobral, Florencia Cecilia Menegalli   +2 more
exaly  

Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

Food Hydrocolloids, 2016
Tomy J Gutiérrez
exaly  

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Food Chemistry, 2019
Omar Patiño-Rodríguez, Edith Agama-Acevedo, Jose Alvarez-Ramirez   +2 more
exaly  

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

International Journal of Food Properties, 2015
Anil Kumar Anal, Athapol Noomhorm, Anil Kumar Anal   +2 more
exaly  

Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain (Musa paradisiaca), Groundnut (Arachis hypogaea L.) and Cinnamon (Cinnamomum Venum)

Journal of Culinary Science and Technology, 2020
Emmanuel O Alamu
exaly  

Gluten‐free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

International Journal of Food Science and Technology, 2014
Regine Schoenlechner
exaly  

Effect of green plantain flour addition to gluten‐free bread on functional bread properties and resistant starch content

International Journal of Food Science and Technology, 2014
Regine Schoenlechner
exaly  

Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)

LWT - Food Science and Technology, 2019
Suresh Kumar Paramasivam
exaly  

Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility

Starch/Staerke, 2017
Luis Arturo Bello-Pérez, Edith Agama-Acevedo   +1 more
exaly  

Digestibility prediction of cooked plantain flour as a function of water content and temperature

Carbohydrate Polymers, 2015
Christian Mestres, Philippe Bohuon
exaly