Results 201 to 202 of about 1,413 (202)
Some of the next articles are maybe not open access.

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

Journal of Food Processing and Preservation, 2014
Charles Onwulata   +4 more
openaire   +1 more source

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review

Journal of the Science of Food and Agriculture
Junior Lawrence Mundene-Timothee   +2 more
exaly  
plantain
sensory evaluation
composite flour
nutrition
resistant starch
food processing and manufacture
functional properties
unripe plantain
functional food
previous   19  20  21  

Home - About - Disclaimer - Privacy