Results 191 to 200 of about 1,413 (202)

Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Starch/Staerke, 2012
Franciele Maria Pelissari, Paulo JOSÉ DO AMARAL Sobral, Florencia Cecilia Ménégalli   +2 more
exaly  

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Food Chemistry, 2019
Omar Patiño-Rodríguez, Edith Agama-Acevedo, Glenda Pacheco-Vargas   +2 more
exaly  

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

International Journal of Food Properties, 2015
Athapol Noomhorm, Anil Kumar Anal
exaly  

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations

Cogent Chemistry, 2017
Mojisola O Adegunwa, Abdul-Rasaq A Adebowale, Emmanuel Oladeji Alamu   +2 more
exaly  

Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility

Starch/Staerke, 2017
Luis A BELLO-PÉREZ, Edith Agama-Acevedo, JOSÉ Álvarez-Ramírez   +2 more
exaly  

Gluten‐free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

International Journal of Food Science and Technology, 2014
Emmerich Berghöfer, Regine Schoenlechner   +1 more
exaly  

Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends

Journal of Culinary Science and Technology, 2015
Mojisola O Adegunwa, Olajide P Sobukola, Abdul-Rasaq A Adebowale   +2 more
exaly  

Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties

Journal of Culinary Science and Technology, 2019
Mojisola O Adegunwa, Abdul-Rasaq A Adebowale, Emmanuel Oladeji Alamu   +2 more
exaly  

Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

Quality Assurance and Safety of Crops and Foods, 2018
Gbemisola J Fadimu, L O Sanni, Abdul-Rasaq A Adebowale   +2 more
exaly  

Effect of green plantain flour addition to gluten‐free bread on functional bread properties and resistant starch content

International Journal of Food Science and Technology, 2014
Emmerich Berghöfer, Regine Schoenlechner   +1 more
exaly