Results 131 to 140 of about 1,413 (202)

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]

Food Sci Nutr
Takam Ngouno A, Kendine Vepowo C, Fangueng Kamgo D, Boutaleb S, Hornick JL, Scippo ML, Ngoh Newilah GB, Douny C.   +7 more
europepmc   +1 more source

Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]

Foods
Agama-Acevedo E, Solis-Mariano AL, Altamirano-Monico SM, Zárate-Córdova VL, Bello-Perez LA.   +4 more
europepmc   +1 more source

Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography-Time-of-Flight Mass Spectrometry. [PDF]

J Agric Food Chem
Torres-Valenzuela LS, Franco-Urbano C, Navia-Porras DP, Sarmiento N, Rojas C.   +4 more
europepmc   +1 more source

Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours. [PDF]

BMC Microbiol
Atuna RA, Akabanda F, Bletz S, Scherff N, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Mellmann A, Amagloh FK.   +9 more
europepmc   +1 more source

Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients. [PDF]

Prev Nutr Food Sci
Aji GK, Budiyanto, Laksono H, Wiguna B, Putri RPG, Kusumasmarawati AD, Muhamaludin, Mufti A, Rutmala A, Rosyidin AK, Nasori AS.   +10 more
europepmc   +1 more source

Susceptibility of processed and stored cassava, plantain, yam, and cocoyam to coffee bean weevil (Araecerus fasciculatus De Geer). [PDF]

J Basic Appl Zool, 2023
Adeoti JO, Ogungbite OC, Salami OS, Odeyemi OO.   +3 more
europepmc   +1 more source

Green banana resistant starch as a candidate prebiotic in poultry diets: Mechanisms, limitations, and prospects. [PDF]

Poult Sci
Mnisi CM, Dibakoane SR, Mpofu BI, Kumalo I, Sekano K, Mhlongo G, Wokadala OC, Mlambo V.   +7 more
europepmc   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

Foods
Allouch Tounsi W, Debbabi H, Hadj Yahia N, Zarroug YO, Sebii H, Doggui L, Bouhadida M, Ouji A, Kharrat M, Sfayhi Terras D.   +9 more
europepmc   +1 more source

Influence of Core Starch and Lignocellulosic Fibers from Plantain (<i>Musa paradisiaca</i> L.) Pseudostem on the Development of Thermoplastic Starches and Biobased Composite Materials. [PDF]

Polymers (Basel)
Munar AM, Trujillo DB, Méndez NM, Mesa CG, Tenorio PA, Montealegre-Torres F, Zapata-Díaz YC, Ospina-Aguilar LG, Castañeda-Niño JP.   +8 more
europepmc   +1 more source

Anthropometry, energy, and nutrient intake of orphanage children (2-5 years) in eastern and western district of Kogi state. [PDF]

J Nutr Sci
Nweze IE, Ibeanu VN, Onyia U, Tochukwu Onyemaechi I.   +3 more
europepmc   +1 more source