Results 131 to 140 of about 7,184 (217)

Pengaruh Penambahan Tepung Pisang Goroho terhadap Mutu Snack Food [PDF]

, 2017
Snack food adalah makanan yang dikonsumsi diantara waktu makan utama dan umumnya sudah merupakan bagian yang tidak bisa ditinggalkan dalam kehidupan sehari-hari terutama pada kalangan anak-anak remaja.Telah dilakukan penelitian variasi penggunaan tepung ...
Indriaty, F. (Fetty)
core  

Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. "apentu"). [PDF]

Int J Food Sci, 2023
Leeward BO, Alemawor F, Deku G.
europepmc   +1 more source

AN OVERVIEW OF CUBAN AGRICULTURE AND PROSPECTS FOR FUTURE TRADE WITH THE UNITED STATES [PDF]

For many years, the United States has blocked trade with Cuba, but the situation has recently changed. The Trade Sanctions Reform and Export Enhancement Act of 2000 loosened U.S.
Koo, Won W., Mattson, Jeremy W.
core   +1 more source

Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions. [PDF]

Data Brief, 2017
Gutiérrez TJ, Alvarez VA.
europepmc   +1 more source

SENSORY, TEXTURAL AND COOKING QUALITY OF INSTANT NOODLES PRODUCED FROM MUSA SPP - WHEAT COMPOSITE FLOURS

Arid Zone Journal of Engineering, Technology and Environment, 2018
Enormous post-harvest losses (35 - 60%) associated with banana and plantain products in Nigeria and other producing countries in the tropics culminate in great losses for farmers.
W. A. Adebayo, B. S. Ogunsina, K. A. Taiwo   +2 more
doaj  

Formulation of Plantain Flour-Based Pasta: Process Optimization and Sensory Evaluation

Food Science & Nutrition Research, 2020
NGOH NEWILAH Gérard Bertin, TAKAM NGOUNO Annie, KENDINE VEPOWO Cédric, MANJIA NGOUNGOURE Solange Ulrich, NJAPNDOUNKE Bilkissou, WAMBO Pascal, FOKOU Elie, d ETOA François-Xavier   +7 more
openaire   +1 more source

Chemical, Physico-Chemical and Sensory Evaluation of Moringa - Plantain Flour [PDF]

Asian Food Science Journal, 2019
openaire   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]

Food Sci Nutr
Takam Ngouno A, Kendine Vepowo C, Fangueng Kamgo D, Boutaleb S, Hornick JL, Scippo ML, Ngoh Newilah GB, Douny C.   +7 more
europepmc   +1 more source

Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]

Foods
Agama-Acevedo E, Solis-Mariano AL, Altamirano-Monico SM, Zárate-Córdova VL, Bello-Perez LA.   +4 more
europepmc   +1 more source