Results 211 to 217 of about 7,184 (217)

Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

Journal of Food Processing and Preservation, 2012
Charlotte Oduro-Yeboah, Charles Onwulata, Charles Tortoe, Audrey Thomas-Gahring   +3 more
openaire   +1 more source

Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits

Journal of Food Science and Technology, 2011
Ritika B Yadav, Baljeet S Yadav
exaly  

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

Journal of Food Processing and Preservation, 2014
Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White, Arland T. Hotchkiss   +4 more
openaire   +1 more source

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

LWT - Food Science and Technology, 2013
Franciele M Pelissari, Paulo Jose do Amaral Sobral, Florencia Cecilia Menegalli   +2 more
exaly  

WORK STUDY ON COCOYAM AND PLANTAIN FLOUR PRODUCTION FOR FUFU FLOUR PRODUCTION (TECHNICAL REPORT)

2017
openaire   +1 more source

EVALUATION OF CAKE PRODUCED FROM WHEAT, UNRIPE PLANTAIN AND SOYBEAN FLOUR BLENDS

2017
Adeleke Olanlege, Olaoye Oluwafolakemi, Oguntoyinbo O.O   +2 more
openaire   +1 more source

Evaluation of Some Quality Attributes of Noodles from Unripe Plantain and Defatted Sesame Flour Blends

Journal of Culinary Science and Technology, 2015
exaly