Results 41 to 50 of about 101,915 (165)

Data-Mining Techniques: A New Approach to Identifying the Links among Hybrid Strains of Pleurotus with Culture Media

open access: yesJournal of Fungi, 2021
In this study, a data set of mycelial and cultural characteristics of hybrid strains of Pleurotus ostreatus and Pleurotus djamor were analyzed using three data-mining techniques: the K-medoids clustering algorithm, PCA biplot and the association rules ...
Fabricio Guevara-Viejó   +3 more
doaj   +1 more source

Structural characterization of wild edible Pleurotuscollected from Punjab, India

open access: yesThe Indian Journal of Agricultural Sciences
Oyster mushroom (Pleurotus spp.) belongs to the class Basidiomycetes, family Agaricaceae, commonly known as ‘dhingri’ in India and proliferates naturally on dead, decay wooden logs or trunks of deciduous or coniferous woods in tropical and temperate ...
AMANPREET KAUR, H S SODHI
doaj   +1 more source

Comparative genomic analysis of pleurotus species reveals insights into the evolution and coniferous utilization of Pleurotus placentodes

open access: yesFrontiers in Molecular Biosciences, 2023
Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun   +9 more
doaj   +1 more source

Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles   +4 more
wiley   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana   +4 more
wiley   +1 more source

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes   +4 more
wiley   +1 more source

Utilizarea substratului nutritiv de la producerea ciupercilor în alimentaţia tineretului avicol

open access: yesAgricultural Science, 2013
Numerous researches had proved the capacity of intensive growth of mushrooms on various cellulosic substrates which, after fruiting, remain as a source of protein that can be used to feed livestock and poultry.
PETCU I.   +3 more
doaj  

Biocatalytic Synthesis of Diamondoid Diols by the Brown‐Rot Fungus Wolfiporia cocos

open access: yesChemBioChem, Volume 27, Issue 3, 12 February 2026.
Wolfiporia cocos cultures were tested for CH‐oxidative activity using rigid diamondoid substrates. Adamantane derivatives gave typical diols similar to known chemical oxidations, while diamantane‐4‐ol showed unusual selectivity, forming rare 4,9‐ and 1,9‐diols.
Valeriia V. Nikitenkova   +3 more
wiley   +1 more source

Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts

open access: yesMaderas: Ciencia y Tecnología
In mushroom cultivation, it is important to be aware of the impact of the growing substrate. This study investigated the cultivation of various oyster mushrooms, including Pleurotus ostreatus, Pleurotus citrinopileatus, and Pleurotus djamor, on ...
Ceyhun Kılıç   +4 more
doaj   +1 more source

Performa Puyuh yang Diberi Limbah Sawit Fermentasi dengan Pleurotus ostreatus dalam Ransum

open access: yesJurnal Peternakan Indonesia, 2020
Tujuan dari penelitian ini untuk mengetahui pengaruh dan batasan penggunaan limbah sawit yang difermentasi dengan Pleurotus ostreatus dalam ransum terhadap performa puyuh petelur.
R. Gusri, Nuraini Nuraini, Mirzah Mirzah
doaj   +1 more source

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