Results 91 to 100 of about 51,573 (301)
Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)
Environment Biodiversity and Soil Security, 2021 HE HUMANITY tries to find alternative sources for everyday nutrition beside the traditional ones, which include meats, fruits and vegetables. The edible mushrooms are considered a promising non-traditional source for human diet.
J. Prokisch, G. Törős, H. El-Ramady
semanticscholar +1 more source
Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Biotechnology Journal, Volume 21, Issue 2, February 2026.Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
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Pesquisa Agropecuária Brasileira, 2013 The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed +3 more
doaj
Journal of Applied Sciences and Environmental Management, 2016 Antinociceptive is reducing sensitivity to painful stimuli for the individual. The objective of this study was to evaluate the antinociceptive potentials of graded doses of Pleurotus ostreatus (Oyster Mushroom) aqueous extract in Rattus norvegicus ...
LF Zitte, RS Konya
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Journal of Fungi, 2021 Data of the commercial parameters of Pleurotus ostreatus and Pleurotus djamor were analyzed using the data mining technique: K-means clustering algorithm.
Fabricio Guevara-Viejó +3 more
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Degradation of Green Polyethylene by Pleurotus ostreatus
PLOS ONE, 2015 We studied the biodegradation of green polyethylene (GP) by Pleurotus ostreatus. The GP was developed from renewable raw materials to help to reduce the emissions of greenhouse gases. However, little information regarding the biodegradation of GP discarded in the environment is available. P. ostreatus is a lignocellulolytic fungus that has been used in
José Maria Rodrigues da Luz +4 more
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ChemBioEng Reviews, Volume 13, Issue 1, February 2026.Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Double-gene targeting with preassembled Cas9 ribonucleoprotein for safe genome editing in the edible mushroomPleurotus ostreatus [PDF]
, 2023 Tatpong Boontawon +7 more
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Response of Pleurotus ostreatus to cadmium exposure
Ecotoxicology and Environmental Safety, 1990 The possibility of utilizing agroindustrial wastes in the production of edible, high-quality products (e.g., mushrooms) implies the risk of bringing toxic substances, such as heavy metals, into the human food chain. Thus, growth in the presence of cadmium and cadmium accumulation limits have been studied in the industrially cultivated fungus P ...
N, Favero, G, Bressa, P, Costa
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eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source