Results 31 to 40 of about 51,573 (301)

Fungal solid state fermentation on agro-industrial wastes for acid wastewater decolourization in a continuous flow packed-bed bioreactor [PDF]

, 2011
This study was aimed at developing a process of solid state fermentation (SSF) with the fungi Pleurotus ostreatus and Trametes versicolor on apple processing residues for wastewater decolorization.
AMORE, ANTONELLA, BIROLO, LEILA, FARACO, VINCENZA, Iandolo D., LEO, GABRIELLA, OLIVIERI, GIUSEPPE   +5 more
core   +1 more source

Efficient genome editing with CRISPR/Cas9 in Pleurotus ostreatus

AMB Express, 2021
Pleurotus ostreatus is one of the most commercially produced edible mushrooms worldwide. Improved cultivated strains with more useful traits have been obtained using classical breeding, which is laborious and time-consuming.
Tatpong Boontawon, T. Nakazawa, Chikako Inoue, K. Osakabe, Moriyuki Kawauchi, M. Sakamoto, Y. Honda   +6 more
semanticscholar   +1 more source

Responses of the Mushroom Pleurotus ostreatus under Different CO2 Concentration by Comparative Proteomic Analyses

Journal of Fungi, 2022
Background: Pleurotus ostreatus is a popular edible mushroom in East Asian markets. Research on the responses of P. ostreatus under different carbon dioxide concentrations is limited.
Rongmei Lin, Lujun Zhang, X. Yang, Qiaozhen Li, Chen-Xi Zhang, Lizhong Guo, Hao Yu, Hailong Yu   +7 more
semanticscholar   +1 more source

Production of Anti-dementia Acetylcholinesterase Inhibitor from Pleurotus ostreatus (Heuktari) and Inhibitory Effect on PC12 Neuron Apoptosis

한국균학회지, 2019
To develop a new antidementia acetycholinesterase (AChE) inhibitor from edible mushrooms, the inhibitory effects on AChE of water and ethanol extracts from various edible mushrooms were measured.
Sang-Min Han, Ji-Yoon Kim, Jong-Soo Lee
doaj   +1 more source

Pollutants Biodegradation by Fungi [PDF]

, 2009
Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina, González Collado, Isidro, Pinedo Rivilla, Cristina   +2 more
core   +2 more sources

Olive and green tea leaves extract in Pleurotus ostreatus var. florida culture media: Effect on mycelial linear growth rate, diameter and growth induction index

IOP Conference Series: Earth and Environment, 2022
The exponential disposal of agro-industrial wastes onto the environment has endangered all forms of life. The implementation of these wastes in mushroom production is an eco-friendly and promising solution.
W. Werghemmi, S. Abou Fayssal, H. Mazouz, H. Hajjaj, L. Hajji   +4 more
semanticscholar   +1 more source

Mushroom Cultivation in South Korea

Turkish Journal of Agriculture: Food Science and Technology, 2016
Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
doaj   +1 more source

A new subfamily of fungal subtilases: structural and functional analysis of a Pleurotus ostreatus member [PDF]

, 2005
Pleurotus ostreatus produces several extracellular proteases which are believed to be involved in the regulation of the ligninolytic activities of this fungus. Recently, purification and characterization of the most abundant P.
FARACO, VINCENZA, FESTA, GIOVANNA, GIARDINA, PAOLA, MONTI, MARIA, PALMIERI G., SANNIA, GIOVANNI   +5 more
core   +2 more sources

Bacterial interactions with the mycelium of the cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus.

Journal of Applied Microbiology, 2022
The cultivated edible mushrooms Agaricus bisporus and Pleurotus ostreatus are valuable food crops and an important source of human nutrition. Agaricus bisporus is the dominant cultivated species in the western hemisphere and in Australia, while in Asian ...
Shivaghami Shamugam, M. Kertesz
semanticscholar   +1 more source

Mushroom flavour [PDF]

, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +1 more source