Results 61 to 70 of about 25,992 (231)

Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles, Monica Mburu, Daniel Njoroge, Mario Jekle, Viktoria Zettel   +4 more
wiley   +1 more source

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

Frontiers in Nutrition
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Magdalene Eno Effiong, Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, Israel Sunmola Afolabi, Shalom Nwodo Chinedu, Shalom Nwodo Chinedu   +6 more
doaj   +1 more source

Antinociceptive effect of Pleurotus ostreatus (Oyster Mushroom) Aqueous Extracts in Rattus norvegicus (Albino Rats)

Journal of Applied Sciences and Environmental Management, 2016
Antinociceptive is reducing sensitivity to painful stimuli for the individual. The objective of this study was to evaluate the antinociceptive potentials of graded doses of Pleurotus ostreatus (Oyster Mushroom) aqueous extract in Rattus norvegicus ...
LF Zitte, RS Konya
doaj   +1 more source

Microplastic mineralization rate in Fenton reactions depends on polymer type

Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Despite microplastics (MPs) being highly inert pollutants, Fenton‐type reactions—using hydrogen peroxide (H2O2) and iron(II) ions (Fe2+)—may effectively initiate chain cleavage and induce mineralization. However, mineralization rates and mechanisms for different MP types at varying Fenton reagent concentrations remain unclear.
Katharina J. Neubert, Nina Siebers, Nicolas Brüggemann   +2 more
wiley   +1 more source

Application of K-Means Clustering Algorithm to Commercial Parameters of Pleurotus spp. Cultivated on Representative Agricultural Wastes from Province of Guayas

Journal of Fungi, 2021
Data of the commercial parameters of Pleurotus ostreatus and Pleurotus djamor were analyzed using the data mining technique: K-means clustering algorithm.
Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Purificación Vicente-Galindo, Purificación Galindo-Villardón   +3 more
doaj   +1 more source

Sunflower seed hull: Its value as a broad mushroom substrate [PDF]

, 2016
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul, Figlas, Norma Débora, Gonzalez Matute, Ramiro   +2 more
core  

Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery

Biotechnology Journal, Volume 21, Issue 2, February 2026.
Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield, Simone X. Moulton, Adriana K. Sanchez, Anna Sorg, Tayla Koenig, M. Shane Terrell, Sigrid Zahner, Alex Baena, Caitlin Proctor, Richard J. Barker   +9 more
wiley   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Естественное восстановление Pleurotus ostreatus в уличных насаждениях и парках города Львова

Agricultural Science, 2014
Studying the natural regeneration of Pleurotus ostreatus in the urban environment has an important role for the comprehensive investigation of habitat conditions of macromycetes.
ЛЕСЬ Михаил
doaj