Results 51 to 60 of about 1,227 (187)

Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This research explores the potential of a biopolymeric film as a colorimetric indicator to monitor pork freshness through pH changes. Jaboticaba epicarp extracts were obtained via maceration and analyzed for their total phenolic content, antioxidant activity, and total anthocyanin content.
Yasmin Pinto Rodrigues, Anastácia Peres Isasmendi, Catarina Motta de Moura, Luisa Bataglin Avila, Caroline Costa Moraes, Gabriela Silveira da Rosa, Essam Hebishy   +6 more
wiley   +1 more source

Grafting methods and use of fasteners in monoembryonic, polyembryonic, and multi-stemmed jaboticaba (Plinia jaboticaba (Vell) Berg) seedlings [PDF]

, 2020
Jaboticaba is a native fruit from Brazil, appreciated for its sweet taste and organoleptic characteristics. The propagation of this fruit species occurs exclusively through seeds, which present high germination rates, although with a long period of ...
Alexandre, Rodrigo Sobreira, Baptista, Julcinara Oliveira, de Araujo, Caroline Palacio, Lopes, José Carlos, Schmildt, Edilson Romais   +4 more
core   +2 more sources

Understanding the habitat selection and natural history of the spider Deinopis cf. cylindracea (Deinopidae) [PDF]

Brazilian Journal of Biology
Habitat choice is fundamental for an animal foraging, defense, and reproduction. Ogre-faced spiders are known for their unusual morphology, natural history, and rarity.
G. A. Villanueva-Bonilla, V. Stefani, R. P. da Ponte, J. Vasconcellos-Neto   +3 more
doaj   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Enxertia interespecífica de jabuticabeira: influência do tipo de garfo Interspecific grafting of jabuticabeira: influence the type of stem cutting

Ciência Rural, 2012
Este trabalho objetivou avaliar o pegamento e desenvolvimento dos enxertos de duas espécies de Jabuticaba (Plinia spp.), testando diferentes tipos de garfos. Utilizou-se o delineamento inteiramente casualizado, com dez repetições, no esquema fatorial 2x3
Gustavo Malagi, Idemir Citadin, Silvia Scariotto, Américo Wagner Júnior, Marcos Robson Sachet   +4 more
doaj  

DESENVOLVIMENTO DE GOMA MEDICAMENTOSA DE GELATINA CONTENDO EXTRATO AQUOSO DAS CASCAS DOS FRUTOS DA JABUTICABEIRA

Revista UniVap, 2017
O uso de fitoterápicos foi incorporado ao Sistema Único de Saúde por meio do Decreto Nº 5.813, de 22 de junho de 2006 e, nas últimas décadas, o interesse da população pelo uso de produtos farmacêuticos preparados a partir de plantas medicinais tem ...
Carolynne Pazini Schaydegger, Stela M F Givisiez, Wesley Careri Müller, Juliana Aparecida Severi, Janaina Cecília Oliveira Villanova   +4 more
doaj   +1 more source

Optimized Enzymatic Extraction of Phenolic Compounds From Jabuticaba Peels Using Auricularia fuscosuccinea

Food Bioengineering, Volume 4, Issue 2, Page 199-209, June 2025.
ABSTRACT Enzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures. This study aimed to optimize the recovery of phenolic compounds from jabuticaba peels using a low‐cost enzyme cocktail produced by the edible mushroom ...
Romina O. Coniglio, Gabriela V. Díaz, Mayra F. Bordaquievich, Carlos G. Altamirano, Edgardo O. Albertó, Pedro D. Zapata   +5 more
wiley   +1 more source

Biochemical Characterization of Jabuticaba (Plinia cauliflora) Varieties

Journal of Advances in Biology & Biotechnology
A study was conducted at the Department of Fruit Science, College of Agriculture, Vellayani, Kerala Agricultural University, to perform a biochemical analysis of Jabuticaba (Plinia cauliflora). Native to Brazil and belonging to the Myrtaceae family, this fruit tree has been introduced to Kerala, where several varieties were identified through a survey.
Jyothika, A, Bindu, B, Simi, S, Renjan, B, Pratheesh, Gopinath P   +4 more
openaire   +2 more sources

A remarkable new species of Trissolcus Ashmead (Hymenoptera, Scelionidae), parasitoid of eggs of Phloea subquadrata (Hemiptera, Phloeidae) in Brazil [PDF]

Journal of Hymenoptera Research
Trissolcus adrianae Costa & Johnson, sp. nov. is described. It is an egg parasitoid of the neotropical bark bug Phloea subquadrata Spinola (Hemiptera, Phloeidae) on Plinia cauliflora (Mart.) Kausel (Myrtales, Myrtaceae).
Valmir A. Costa, Norman Johnson, Adriana Salomão, João Vasconcellos-Neto, Ana Wengrat, Karine Schoeninger   +5 more
doaj   +3 more sources

Incidence of Extra-Floral Nectaries and their Effect on the Growth and Survival of Lowland Tropical Rain Forest Trees [PDF]

, 2013
Received the best poster in Organismal Biology award at the NMS Undergraduate Research ForumMutualistic relationships between organisms have long captivated biologists, and extra-floral nectaries (EFNs), or nectar-producing glands, found on many plants ...
Andrew, Muehleisen
core