Results 101 to 110 of about 2,569 (192)

Digestibilidad ileal aparente de la proteína, en pollos de engorde ali [PDF]

This research was conducted at the experimental farm “Andil” of the State University of the South of Manabí, Cantón Jipijapa, Manabí, Ecuador, with the aim of evaluating the ethological behavior of the apparent ileal digestibility of dry matter (DM) and ...
Alcivar Cobeña, José Luis, Alcivar Cobeña, José Luis, Alcivar Cobeña, José Luis, Figueroa-Toalombo, María, Figueroa-Toalombo, María, Figueroa-Toalombo, María, Martínez-Pérez, Madeleidy, Martínez-Pérez, Madeleidy, Martínez-Pérez, Madeleidy, Salazar-Salazar, Lizeth, Salazar-Salazar, Lizeth, Salazar-Salazar, Lizeth   +11 more
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Molecular genetic diversity and mating system in sacha inchi progenies. [PDF]

, 2018
Sacha inchi (Plukenetia volubilis L.) é uma espécie com benefícios nutracêuticos tradicionalmente consumida por populações indígenas e urbanas amazônicas.
CHAGAS, E. A., CHAVES, F. C. M., LOPES, M. T. G., PANTOJA, M. C., SOUSA, F. M. G., VALENTE, M. S. F.   +5 more
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The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis

Frontiers in Pharmacology
Sacha Inchi (Plukenetia volubilis L) (SI) is a traditional natural medicine from tropical rainforests of Amazon region in South America. As a raw material for edible oil, it has various pharmacological effects such as antioxidant, anti-inflammatory ...
Min Wang, Min Wang, Yin-Hong Xiang, Mei Liu, Mei Liu, Shan Jiang, Jia-ying Guo, Xiao-yan Jin, Hui-feng Sun, Ning Zhang, Ning Zhang, Zhi-Gang Wang, Jian-xin Liu, Jian-xin Liu   +13 more
doaj   +1 more source

Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods

International Journal of Food Properties, 2019
The object of this study was to determine the effect of cooking method on the fatty acid composition, mineral content, and physicochemical properties of Sacha inchi. The analysis showed that roasting at 160 ℃ for 6 minutes significantly increased (p
Dah-Sol Kim, Nami Joo
doaj   +1 more source

Dealing with AFLP genotyping errors to reveal genetic structure in Plukenetia volubilis (Euphorbiaceae) in the Peruvian Amazon.

PLoS ONE, 2017
An analysis of the population structure and genetic diversity for any organism often depends on one or more molecular marker techniques. Nonetheless, these techniques are not absolutely reliable because of various sources of errors arising during the ...
Jakub Vašek, Petra Hlásná Čepková, Iva Viehmannová, Martin Ocelák, Danter Cachique Huansi, Pavel Vejl   +5 more
doaj   +1 more source

New method for determining sensory shelf life using fuzzy logic: canned marinated artichoke hearts (Cynara scolymus L.) case

Scientia Agropecuaria, 2015
The sensory preference (sp) and shelf life of sensory acceptability (SLSA) of canned artichoke hearts were modeled using fuzzy logic (FL) and accelerated testing.
Víctor Vásquez-Villalobos, Julia Vásquez Angulo, Eduardo Méndez Reyna   +2 more
doaj   +1 more source

Environmental factors on seed germination, seedling survival and initial growth of sacha inchi (Plukenetia volubilis L.)

Journal of Seed Science
: Sacha inchi (Plukenetia volubilis L.) is an Amazon species of elevated agro-industrial potential due the high content of omega-3 and omega-6 in its seeds. Despite of it, little information about its propagation by seeds is currently available.
Amanda Ávila Cardoso, Amana de Magalhães Matos Obolari, Eduardo Euclydes de Lima e Borges, Cristiane Jovelina da Silva, Haroldo Silva Rodrigues   +4 more
doaj   +1 more source

Evaluación del efecto antiinflamatorio del aceite de Plukenetia volubilis L. mediante el método de granulona en ratas albinas machos - IMET - EsSalud - Iquitos - 2011 [PDF]

, 2011
Objetivo: Nuestro propósito fue evaluar el efecto antiinflamatorio, mediante el Método de Granuloma, inducido por pellets de algodón; la sustancia estudiada fue el aceite de Plukenetia volubilis L.
Mesía Pinto - Catalao, Jorge Manuel, Sinti Chávez, Wendy Diana   +1 more
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Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi [PDF]

, 2022
Chocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they can affect its rheological ...
Carrión Sánchez, Hilka Mariela, Choque Quispe, David, Curro Pérez, Francisco, Ligarda Samanez, Carlos A., Masco Arriola, Mery Luz, Palomino Rincón, Henry, Peralta Guevara, Diego E., Pumacahua Ramos, Augusto, Quispe Chambilla, Lucero   +8 more
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Composition analysis of Indonesian sacha inchi (Plukenetia volubilis L.) oil and potential for food nutrition [PDF]

BIO Web of Conferences
Sacha Saha inchi ( Plukenetia volubilis L.), also known as “Inca bean”, is a highly nutritious plant native to the Amazon rainforest and now also cultivated in Indonesia. Many people do not know the benefits of sacha inchi, especially when consumed.
Lupi Ahmad, Halimathusyakhdyah, Alessandro Panias Gulo Herbert, Wilson Putri Mutiara, Okta Maema Nadin, Ali Akbar Muhammad, Nazzal Sami, Permadi Adi   +7 more
doaj   +1 more source