Results 111 to 120 of about 2,569 (192)

Nutritional, Antioxidant and Glycemic Response of Dark Chocolate Prepared with Sacha Inchi Oil [PDF]

open access: yes
This study aimed to enhance the nutritional and functional quality of dark chocolate by incorporating Sacha Inchi Oil (SIO), a healthier fat alternative derived from Plukenetia volubilis, which is rich in polyunsaturated fatty acids and antioxidants. The
Awi, Anis Sofiya   +6 more
core   +2 more sources

Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils [PDF]

open access: yes, 2014
This work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department of Amazonas in Peru.
Chasquibol Silva, Nancy   +6 more
core  

Morphometric Analysis on Sacha Inchi Plants (Plukenetia volubilis L.) using Organic Fertilizer Treatment of Chicken Manure [PDF]

open access: yes
Sacha Inchi is a plant that has economic potential and is worthy of development. This research was conducted to understand the relationship between variables in the treatment of chicken manure liquid organic fertilizer.
Atma Wijaya, Acep   +5 more
core   +2 more sources

Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil

open access: yesScientia Agropecuaria, 2015
Sacha inchi oil is rich in polyunsaturated fatty acids that may rust, limiting their shel flife. The Rancimat method is official, for evaluations of oxidative stability accelerated in oils.
Gilbert Rodríguez   +2 more
doaj   +1 more source

Desempenho produtivo, estimativa de parâmetros genéticos e seleção de sacha inchi na Amazônia central [PDF]

open access: yes, 2017
In Brazil, sacha inchi oil is produced by hand from plant materials with no breeding or detailed information about the chemical composition of seeds. In addition, most of the current information on the agronomic traits of this species originates from ...
Chaves, Francisco Célio Maia   +4 more
core   +1 more source

Physico-Chemical Properties of Sacha Inchi (Plukenetia volubilis L.) Seed Oil from Vietnam

open access: yesAsian Journal of Chemistry, 2019
Sacha inchi (Plukenetia volubilis L.) seed oil was studied for physico-chemical characteristics and chemical composition. Through gas chromatography-flame ionization (GC-FID) process, the fatty acid composition in the oil was analyzed, revealing that the oil is rich in linoleic acid (42.62 %), linolenic acid (36.32 %) and oleic acid (11.64 %).
Huynh Cang Mai   +3 more
openaire   +1 more source

Formulasi dan evaluasi mutu emulsi oral minyak biji kacang peru (Plukenetia volubilis L.) [PDF]

open access: yes
Sediaan emulsi oral minyak biji kacang peru (Plukenetia volubilis L.) yang baik harus memenuhi persyaratan mutu fisik. Sediaan emulsi oral minyak biji kacang peru yang mendapatkan efek farmakologis yang baik perlu diperhatikan dalam proses pembuatan ...
Afriana, Reni
core  

Home - About - Disclaimer - Privacy