Results 171 to 180 of about 2,569 (192)
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2020
25. PLUKENETIA vOLUBILIS L., Sp. Pl. 1 (2): 1192. 1753. Sajorium volubile (L.) Baill., Étude Euphorb. 483. 1858. TYPE: WEST INDIES. Illustration t.13 (lower half) in Plumier, Nov. Pl. Amer. 1703 (lectotype designated by Howard 1989). Plukenetia peruviana Müll.Arg., Linnaea 34: 157. 1865. TYPE: PERU. Peruvia, Herb. Pavon [likely H. Ruiz & J. Pavón s.n.]
Cardinal-McTeague, Warren M. +1 more
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25. PLUKENETIA vOLUBILIS L., Sp. Pl. 1 (2): 1192. 1753. Sajorium volubile (L.) Baill., Étude Euphorb. 483. 1858. TYPE: WEST INDIES. Illustration t.13 (lower half) in Plumier, Nov. Pl. Amer. 1703 (lectotype designated by Howard 1989). Plukenetia peruviana Müll.Arg., Linnaea 34: 157. 1865. TYPE: PERU. Peruvia, Herb. Pavon [likely H. Ruiz & J. Pavón s.n.]
Cardinal-McTeague, Warren M. +1 more
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Journal of Agricultural and Food Chemistry, 2011A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA +7 more
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Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
Food Chemistry, 2018Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in other parts of the world as a sustainable crop with viable commercial applications. In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids. This review presents information on
Sunan, Wang, Fan, Zhu, Yukio, Kakuda
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Chemical Physics Letters, 2021
Abstract Fabrication of nanoparticles by ecofriendly, cost-effective and energy-efficient route is an emerging technique due to its several advantages over the conventional chemical routes. The present article reports biosynthesis and stabilization of silver nanoparticles (AgNps) using Andean Sacha inchi (Plukenetia volubilis L.) seed flour (SISF ...
Brajesh Kumar +4 more
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Abstract Fabrication of nanoparticles by ecofriendly, cost-effective and energy-efficient route is an emerging technique due to its several advantages over the conventional chemical routes. The present article reports biosynthesis and stabilization of silver nanoparticles (AgNps) using Andean Sacha inchi (Plukenetia volubilis L.) seed flour (SISF ...
Brajesh Kumar +4 more
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Plant Foods for Human Nutrition, 2012
Effects of different solvents, ionic strength, and pH on Inca peanut seed protein solubility were assessed by quantitatively analyzing solubilized proteins using Lowry and Bradford methods. Soluble proteins were fractionated using Osborne procedure and the polypeptide composition of solubilized proteins was determined by one dimensional 25 % monomer ...
Shridhar K, Sathe +2 more
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Effects of different solvents, ionic strength, and pH on Inca peanut seed protein solubility were assessed by quantitatively analyzing solubilized proteins using Lowry and Bradford methods. Soluble proteins were fractionated using Osborne procedure and the polypeptide composition of solubilized proteins was determined by one dimensional 25 % monomer ...
Shridhar K, Sathe +2 more
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Vegetative propagation of the underutilized oilseed crop sacha inchi (Plukenetia volubilis L.)
Genetic Resources and Crop Evolution, 2018Underutilized crop species have the potential to aid in alleviating some of the challenges faced by the world today; reduced food security and malnutrition, land degradation, and climate change. The incorporation of little-known crops into sustainable agricultural systems provides new developmental opportunities and can increase the resilience of food ...
Danter Huansi Cachique +4 more
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Food Chemistry, 2017
This study evaluated the physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds (SIS) at four different doses (0, 1, 5 and 8kGy). Fatty acid composition, tocopherol content, FTIR spectra, density, refractive index, acidity, peroxide value (PV), p-anisidine index (p-An), oxidation induction period (IP),
Luis-Felipe, Gutiérrez +4 more
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This study evaluated the physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds (SIS) at four different doses (0, 1, 5 and 8kGy). Fatty acid composition, tocopherol content, FTIR spectra, density, refractive index, acidity, peroxide value (PV), p-anisidine index (p-An), oxidation induction period (IP),
Luis-Felipe, Gutiérrez +4 more
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An in vitro seed germination protocol forPlukenetia volubilisL.
Acta Horticulturae, 2018Plukenetia L. (Euphorbiaceae) is a genus of tropical climbers containing several neglected and underutilized crops. The seeds are oleaginous with a very high percentage of polyunsaturated fatty acids, which are often present in insufficient quantities in human diets.
Kodahl, N. +4 more
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Crecimiento de Plukenetia volubilis L. "sacha inchi" cultivado en condiciones de invernadero
2009(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Espinoza Carbajal, Jaime G +2 more
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