Results 91 to 100 of about 7,818 (194)

Original scientific paper UDC 663 [PDF]

open access: yes, 2020
Beside ethyl alcohol, the major active component of alcoholic beverages, almost all alcoholic drinks contain volatile and non-volatile substances called congeners.
Biljana Bauer   +2 more
core  

Iowa Spirits Price Book, May 2016 [PDF]

open access: yes, 2016
Iowa Spirits Price Book is produced monthly details of the current prices of liquors in Iowa.

core  

Iowa Spirits Price Book, July 2016 [PDF]

open access: yes, 2016
Iowa Spirits Price Book is produced monthly details of the current prices of liquors in Iowa.

core  

Spirit drinks: a source of dietary polyphenols

open access: yesCroatian Journal of Food Science and Technology, 2012
There is a long tradition in the production of spirit drinks and using them in the human diet, especially in the Southeast European and Mediterranean regions.
Sanja Posavec   +5 more
doaj  

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. [PDF]

open access: yesFoods, 2023
Stanzer D   +5 more
europepmc   +1 more source

ABD Promos, October 2016, Vol. 16, no.10 [PDF]

open access: yes, 2016
The ABD Promos Newsletter is produced monthly and details Division announcements, holiday schedules, broker promotions and a newly listed codes clip out ...

core  

Alternative Ecological Products for Aphid Control on Plum. [PDF]

open access: yesPlants (Basel), 2023
Moldovan C   +6 more
europepmc   +1 more source

Description of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil. [PDF]

open access: yes, 2014
The objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil.
BIASOTO, A. C. T.   +7 more
core  

Uticaj sirovine na kvalitet rakija od šljive [PDF]

open access: yes, 2017
The quality of plum brandy, its chemical composition and sensory characteristics are affected by a variety of plum and applied technological process. To determine the impact on quality of plum brandy which is made by plum varietes, we researched plum ...
Dozet, Gordana   +3 more
core  

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