Results 11 to 20 of about 7,818 (194)

Heavy metals content in Serbian old plum brandies [PDF]

Journal of the Serbian Chemical Society, 2013
Seven elements, namely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 samples of Serbian plum brandies by applying atomic spectrometry techniques.
Bonić Mirjana, Tešević Vele, Nikićević Ninoslav, Cvejić Jelena, Milosavljević Slobodan, Vajs Vlatka, Mandić Boris, Urošević Ivan, Veličković Milovan, Jovanić Saša   +9 more
doaj   +6 more sources

Terminology used in sensory evaluation of plum brandy šljivovica quality [PDF]

Journal of Agricultural Sciences (Belgrade), 2005
Sensory evaluation of šljivovica quality is a demanding and responsible task To carry out the evaluation satisfactorily, certain specific conditions must be fulfilled.
Nikićević N.
doaj   +2 more sources

Investment analysis of plum brandy production – methodology approach

Apstract: Applied Studies in Agribusiness and Commerce, 2008
The major prerequisite of successful entrepreneurship venture is quality of decision-making process. Decision in investment is the most important financial decision.
Lari Hadelan
doaj   +5 more sources

Possibilities for methanol content reduction in plum brandy [PDF]

Journal of Agricultural Sciences (Belgrade), 2005
Several methods for reducing the methanol content of plum brandies were tried: possibilities for its reduced forming during fruit must alcohol fermentation, and employing effective and rational methods in order to decrease the already existing amount of ...
Nikićević N., Tešević Vele
doaj   +3 more sources

Регіональна політика Китаю періоду колоніальної експансії великих держав (середина ХІХ ст. – 1945 р.) [PDF]

Acta Horticulturae, 2008
In Serbia, besides 'Pozegaca' and autochthonous plum cultivars, some cultivars developed in Cacak are used for the production of plum brandy. 'Cacanska Lepotica' and 'Cacanska Najbolja' are dessert cultivars which are being processed into brandy only in ...
Gavrilović-Damnjanović, J., Mitrovic, O., Nikićević, Ninoslav, Ogasanovic, D., Popović, Blazenka S., Tešević, Vele   +5 more
core   +7 more sources

Development and validation of LC-MS/MS method with multiple reactions monitoring mode for quantification of vanillin and syringaldehyde in plum brandies [PDF]

Journal of the Serbian Chemical Society, 2014
An ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) method with multiple reactions monitoring mode (MRM) has been developed and validated for quantification of vanillin and syringaldehyde in plum ...
Tešević Vele, Aljančić Ivana, Vajs Vlatka, Živković Marijana, Nikićević Ninoslav, Urošević Ivan, Vujisić Ljubodrag   +6 more
doaj   +1 more source

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

Grasas y Aceites, 2021
Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold-pressed oil production.
B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić   +5 more
doaj   +1 more source

Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Shen J, Liu Q, Zhang R, Zhang Z, Chen Q, Ning J, Li L.   +6 more
europepmc   +2 more sources

Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach [PDF]

Hemijska Industrija, 2014
Plum (Prunus domestica L.) is the most important and most commonly grown fruit species in Serbia, one of the leading plum-producing countries. It is mainly used for table consumption, drying and fruit brandy production. The use of plums for wine
Miljić Uroš D., Puškaš Vladimir S.
doaj   +1 more source

The application of sheet filters in treatment of fruit brandy after cold stabilization [PDF]

, 2013
Considering the common use of sheet filtration for clarification of fruit brandies, the aim of this study was to evaluate the influence of its application on the stability and composition of volatile compounds of apricot brandy after cold ...
Miljić Uroš D., Puškaš Vladimir S., Razmovski Radojka N., Vučurović Vesna M.   +3 more
core   +1 more source