Results 21 to 30 of about 7,818 (194)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 In order to investigate the minor volatile compounds of traditional homemade fruit brandies from Romania (Transylvania region), as a result of their assortment and provenience, a number of 26 samples (18 plum brandies samples from 3 different counties, 4
Teodora Emilia COLDEA +3 more
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Determination of some volatile compounds in fruit spirits produced from grapes (Vitis Vinifera L.) and plums (Prunus domestica L.) cultivars [PDF]
, 2014 Fruit spirits contain a large array of volatile compounds among which the important role from toxicological aspect besides ethanol has methanol, aliphatic esters and fusel alcohols.
Kostik, Vesna +3 more
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Tourist event "Days of plum" at Blace: Demographic and geographic analysis of visitors [PDF]
, 2012 The event "Days of Plum - My Plum" at Blace has been one of 42 events dedicated to fruits and vegetables and one of three events dedicated to plum in Serbia.
Bjeljac Željko +2 more
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Volatile fingerprinting of the plum brandies produced from different fruit varieties [PDF]
Journal of Food Science and Technology, 2017 Nowadays, fingerprinting of food became one of the most perspective analytical tools to resolve a problem of food quality and authentication, especially in difficult cases like differentiation of fruit varieties. In this work, plum brandies distillated by the same technology from 25 plum cultivars were distinguished by comprehensive two-dimensional gas
Olga, Vyviurska +3 more
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Czech Journal of Food Sciences, 2008 The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospective ...
Renata WINTEROVÁ +3 more
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Methodology for the development of identification criteria of stone fruit brandy
Пищевые системы, 2023 The need to develop identification criteria for fruit brandy is connected with the prevention of the sale of counterfeit products on the Russian alcohol market.
L. N. Krikunova +2 more
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Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension [PDF]
, 2016 Incidence of methanol contamination of traditionally fermented beverages is increasing globally resulting in the death of several persons. The source of methanol contamination has not been clearly established in most countries.
Elijah Ige Ohimain
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Aroma and sensory characteristics of Slavonian plum brandy [PDF]
Technologica acta (Tuzla), 2012 Quality of plum brandy is influenced by many factors, such as: climate characteristics, soil characteristics, characteristics of plum (Prunus domestica) varieties and technological characteristics of manufacturing process. The aim of this work was determination of the quality of Croatian “home-made” plum brandies produced by authentic production ...
Miličević, Borislav +6 more
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Iconic dishes, culture and identity: the Christmas pudding and its hundred years’ journey in the USA, Australia, New Zealand and India [PDF]
, 2018 Asserting that recipes are textual evidences reflecting the society that produced them, this article explores the evolution of the recipes of the iconic Christmas pudding in the United States, Australia, New Zealand and India between the mid-nineteenth ...
Abbott Edward +68 more
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PLUM PLANTATION VALUE BASED ON REAL OPTION CONTRIBUTION [PDF]
Poljoprivreda, 2009 This paper is aimed to stress the modern methods of project value analysis based on valuation of opportunities emerged during the project’s life. Traditional appraisal methodology can hardly incorporate option value and quantify management flexibility ...
Lari Hadelan +2 more
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