Results 31 to 40 of about 7,818 (194)
Качество на сливовата ракия в зависимост от специфичните условия на ферментация и съхранение на сливовата каша [PDF]
, 2022 The quality of plum brandy depends on all technological operations used in the plum processing into brandy. The most common way of plum brandy production in small, rural, artisan distilleries in Serbia involves fermentation of whole uncrushed fruits and
Korićanac, Aleksandra +6 more
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Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
Etnoantropološki Problemi, 2017 The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption.
Jelena Mrgić
doaj +1 more source
Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes [PDF]
, 2014 The metabolic fate of a compound is determined by numerous factors including its chemical structure. Although the metabolic options for a variety of functional groups are well understood and can often provide a rationale for the comparison of toxicity ...
Adams, TB +10 more
core +2 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011 In the current study, the major volatile compounds from three categories of traditional fruit brandies (plum, apple and pear) were characterized by gas-chromatography (GC-FID).
Teodora Emilia RUSU COLDEA +3 more
doaj +1 more source
Horticultural Science, 2012 Forty-three European (Prunus domestica L.) and twelve Damson (P. insititia L.) plum accessions originating from different and important growing regions in former Yugoslavia were studied to assess the overall degree of polymorphism, detect similarities ...
T. Milošević, N. Milošević
doaj +1 more source
The coordination of the tourism market through patron-client relationships [PDF]
, 2014 During the course of research in the Hungarian region of Szatmár I investigated patterns of cooperation between actors in the field of tourism and looked into whether collaboration comes into being spontaneously, or if it is enforced.
Kiss, Márta
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Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation [PDF]
, 2017 A graphite furnace atomic absorption spectrometry (GFAAS) was used for determination of trace elements (Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) in Brakija^ samples, a grape brandy traditionally produced in Republic of Macedonia by distillation of grape ...
Balabanova, Biljana +7 more
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British Journal of Clinical Pharmacology, EarlyView.Background Information on mitoxantrone pharmacokinetics in children is lacking and reduced dosing regimens applied to infants are supported by limited scientific rationale. The current study characterized mitoxantrone pharmacokinetics in a childhood acute myeloid leukaemia patient population and provides a data‐informed assessment of dosing.
Andrew M. Brandon +13 more
wiley +1 more source
Spartan Daily, January 24, 1946 [PDF]
, 1946 Volume 34, Issue 39https://scholarworks.sjsu.edu/spartandaily/3696/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Distillation products of Stanley plum obtaining [PDF]
, 2014 The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water.
Mijailović, Miljojka +6 more
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