Results 61 to 70 of about 7,818 (194)
Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
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Defining the most suitable model of glass for consuming plum brandy [PDF]
, 2021 This research examined and defined the most suitable form of glass for consuming plum brandy. Three types of spirit glasses were used from Riedel company, which are different in shape and intended for consumption of stone fruit brandies, cognac and whiskey. These types of glasses were chosen as typical representatives of different forms of glasses from
Urošević, Ivan +4 more
openaire
Sex differences in cerebral pulsatility and damping: A 4D flow MRI study
Experimental Physiology, Volume 111, Issue 2, Page 568-579, 1 February 2026.Abstract Cerebral pulsatility is a potential marker of cerebrovascular health, yet little is understood about sex differences in cerebral pulsatility with age, especially within different cerebral arteries. Additionally, cerebral damping can blunt cerebral pulsatility and might decline with age.
Sarean Harmoni A. Gaynor‐Metzinger +14 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Plum is the major fruit species in the area of North Montenegro. A study conducted over a period of 4 years in North Montenegro region included in situ identification of autoch-thonous plum cultivars.
Gordana Šebek
doaj
Solid‐Electrolyte Interphase Formation in Nanocarbon Composite Lithium‐Ion Battery Anodes
Batteries &Supercaps, Volume 9, Issue 1, January 2026.This article investigates the formation of solid‐electrolyte interphase (SEI) on graphite:carbon nanotubes (CNT) composite electrodes using electrochemical atomic force microscopy. CNTs have emerged as a promising conductive additive for high‐capacity anodes.
Brandon Frost +7 more
wiley +1 more source
Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale
FermentationThe specific sensory properties attributed to distillates from different plum varieties are intricately linked to aromatic substances, fruit quality, and technology employed during production.
Josef Balak +5 more
doaj +1 more source
The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy [PDF]
, 2011 The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve) grown in Serbia were studied.
IVAN UROŠEVIĆ +8 more
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International Journal of Cancer, Volume 158, Issue 1, Page 45-59, 1 January 2026.What's new? Obesity has been linked to the risk of non‐Hodgkin lymphoma (NHL), but the evidence remains inconclusive. Here, the authors investigate the possibility of shared genetic risk factors between obesity and four common NHL types. Drawing on data from 8 genome‐wide association studies, they found that a higher genetically determined BMI was ...
Amy Moore +74 more
wiley +1 more source
Investment analysis of plum brandy production – methodology approach [PDF]
The major prerequisite of successful entrepreneurship venture is quality of decision-making process. Decision in investment is the most important financial decision.
Hadelan, Lari
core +1 more source
Sustainability and the “urban peasant”: rethinking the cultural politics of food self-provisioning in the Czech Republic [PDF]
, 2012 From the introduction: The third article, written by environmentalists Petr Jehlička and Joe Smith, overturns accounts of food self-provisioning in post-socialist Central and Eastern Europe that are rooted in myths of the “urban peasant”. After reviewing
Jehlička, Petr, Smith, Joe
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