Results 21 to 30 of about 110,966 (389)
THE PLUM BRANDY FROM OAȘ LAND SYMBOL OF IDENTITY AND OF LOCAL SPECIFICITY [PDF]
Revista Română de Geografie Politică, 2023 The plum brandy from Oaș Land is an identitary, specific element, deeply rooted into geographical romanian realities. With its origins long lost in past time, the craft and art of obtaining the plum brandy are nowadays in danger to be lost against the ...
Grigore Vasile HERMAN +6 more
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NÁVRH CORE KOLEKCE SLIVONÍ S OHLEDEM NA POMOLOGICKÉ TŘÍDY A ODOLNOST K VIROVÉ ŠARCE ŠVESTEK PPV [THE DESIGN OF THE PLUM CORE COLLECTION WITH REGARD TO POMOLOGICAL GROUP AND RESISTANCE TO PPV PLUM POX VIRUS] [PDF]
Vědecké Práce Ovocnářské, 2023 Within the plum gene pool collection, where more than 150 genotypes of individual pomological groups were planted, a core collection was created taking into account the behaviour of the genotypes to the plum virus and their pomological groups.
Boris Krška
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International Journal of Food Properties, 2023 Plums are the ubiquitous fruit belonging to genus Prunus, subgenus Prunus, consumed as food and have many health benefits and medicinal effect in the treatment of many diseases. Pulp from plums is also used in different beverages. Plums are the potential
Hudda Ayub +10 more
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Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot
Horticultural Science, 2017 Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang +7 more
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Plants, 2023 Plums are good sources of various bioactive phytochemical compounds such as vitamins, anthocyanins, and carotenoids, whereby all of which are noted for multiple potential health benefits.
Honghong Deng +11 more
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Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]
, 2008 The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S. +6 more
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Defect Classification of Green Plums Based on Deep Learning
Italian National Conference on Sensors, 2020 The green plum is rich in amino acids, lipids, inorganic salts, vitamins, and trace elements. It has high nutritional value and medicinal value and is very popular among Chinese people.
Haiyan Zhou +4 more
semanticscholar +1 more source
TRS-measurements as a nondestructive method assessing stage of maturity and ripening in plum (Prunus domestica L.) [PDF]
, 2010 n plum fruit with dark red or blue blush colour covering the whole fruit, the change in ground colour from green to yellow during maturation and ripening is masked. Hence, the maturity stage is difficult to judge.
Eccher Zerbini, P.C. +5 more
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International Journal of Horticultural Science, 2006 Japanese plums (P salicina) and cherry plums (P cerasifera) are diploid species, while European plum (P. domestica) cultivars are hexaploids. Most diploid species are self-incompatible while fertility relations of the hexaploid European plums are ...
A. Hegedűs, J. Halász
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Economic impacts of investments in value-added products [PDF]
Journal on Processing and Energy in Agriculture, 2018 Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit production is commonplace in all
Milić Dušan +2 more
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