Results 41 to 50 of about 871 (173)
Mushroom Poisoning by Macrolepiota neomastoidea
The Korean Journal of Gastroenterology, 2018 There are currently over 5,000-known species of mushrooms worldwide. Only 20-25% of mushrooms have been named, and 3% of these are poisonous. More than 95% of mushroom poisoning cases occur due to difficulties associated with the identification of ...
So Yeon Kim +7 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Süleyman Demirel Üniversitesi Tıp Fakültesi Dergisi, 2020 Background: Cases of poisoning constitute aglobally significant medical, social and economic problem. The annual incidenceof poisoning cases in developed countries with suicidal purposes or accidentalintake varies in the range of 0.02-0.93%, and it ...
Halil İbrahim Çıkrıklar +4 more
doaj +1 more source
Feminist Anthropology, EarlyView.Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
The ghost fungus Omphalotus nidiformis (Berk.), new to Indonesia, poisoned foragers
Kuwait Journal of Science, 2023 Most Indonesian wild mushrooms remain unexplored, including genus Omphalotus. Omphalotus nidiformis (Omphalataceae), which is primarily distributed in arid parts of Australia and is globally known as a poisonous mushroom.
Ivan P. Putra +3 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo establish an analytical method for 9 mushroom toxins in wild fungus by liquid chromatography-tandem mass spectrometry （LC-MS/MS） including 5 acute liver failure toxins （α-amanitin， β-amanitin， γ-amanitin， phallacidin and phalloidin） and 4 ...
XU Xiaomin +5 more
doaj +1 more source
Nonthermal plasma approaches for combating implant‐associated infections: A compendious review
VIEW, EarlyView.Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe +8 more
wiley +1 more source
[Poisonous mushrooms, mushroom poisons and mushroom poisoning. A review].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1997 Of 1,500 different types of Norwegian mushrooms, 60-100 are considered poisonous. Fatal intoxications occur very infrequently. Lack of knowledge of picking and preparing mushrooms and accidental or deliberate consumption are recognised causes of mushroom poisoning.
D S, Holsen, S, Aarebrot
openaire +1 more source