Results 31 to 40 of about 871 (173)
Deadly Poisonous Turkish Mushrooms Containing Alpha Amanitin [PDF]
Düzce Tıp Fakültesi Dergisi, 2015 Mushroom poisoning is still a serious health problem for Turkey. The mushroom species which cause fatal mushroom poisoning have been reported to contain at least 98% alpha-amanitin.
Ilgaz Akata +3 more
doaj
An overview of epidemiological research on poisonous mushroom poisoning in China
Zhongguo shipin weisheng zazhiPoisonous mushroom poisoning is one of the important causes of foodborne disease outbreaks in China， serving as the leading cause of fatalities associated with foodborne diseases. In recent years， the incident ratio shows a rising tendency.
LI Haoxi +5 more
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Zhongguo shipin weisheng zazhi, 2020 Objective To investigate and identify a case caused by mushroom poisoning in May 2019 in Jiangxi Province. Methods The case was studied with the epidemiological information, clinical data, and suspicious mushroom samples were identified by morphological ...
Yang LIU +6 more
doaj +1 more source
Angewandte Chemie International Edition, EarlyView.Light activation allows spatiotemporal control over materials, yet converting low‐energy red‐light excitation into chemically responsive electronic function remains challenging. Here we show that squaraine‐sensitized TiO2 domains embedded in single‐walled carbon nanotube networks generate a red‐light‐gated charge‐transfer state that reacts with O2 ...
Lionel Wettstein +6 more
wiley +1 more source
Analysis of poisonous mushroom poisoning in Shandong Province from 2012 to 2024
Zhongguo shipin weisheng zazhiObjectiveTo investigate the epidemiological characteristics of poisonous mushroom poisoning in Shandong Province and provide evidence for its prevention and control.MethodsDescriptive statistical methods were used to analyze epidemiological data on ...
ZHUANG Maoqiang +11 more
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Toxicological profile of Amanita virosa – A narrative review
Toxicology Reports, 2019 Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities,
Milad Tavassoli +10 more
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Medical error in treatment of Amanita phalloides poisoning in pre-hospital care
Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 2022 Background Geopolitical and climate changes form the background of the current migration crisis. It has many faces. One of them are the tragic cases of poisoning of refugees due to eating wild forest mushrooms for socioeconomic reasons in the Western and
Anna Smędra +3 more
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Frontiers in Microbiology, 2022 Currently, mushroom poisoning still poses a huge problem to humans' health and life globally. Poisoning incidents caused by Inosperma spp. were reported continuously in tropical China in recent years.
Lun-Sha Deng +7 more
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ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
The Indian Journal of Pediatrics, 2007 We aimed to review characteristics of mushrooms and mushroom poisoning and compare clinical picture, laboratory data, treatment modalities and prognostic factors in children with amanita intoxication and non-amanita mushroom poisoning.We analyzed 39 pediatric patients through 1994-2004, retrospectively from the patient files and evaluated the patients ...
M, Erguven +6 more
openaire +5 more sources