Results 31 to 40 of about 844 (176)
An overview of epidemiological research on poisonous mushroom poisoning in China
Zhongguo shipin weisheng zazhiPoisonous mushroom poisoning is one of the important causes of foodborne disease outbreaks in China， serving as the leading cause of fatalities associated with foodborne diseases. In recent years， the incident ratio shows a rising tendency.
LI Haoxi +5 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2020 Objective To investigate and identify a case caused by mushroom poisoning in May 2019 in Jiangxi Province. Methods The case was studied with the epidemiological information, clinical data, and suspicious mushroom samples were identified by morphological ...
Yang LIU +6 more
doaj +1 more source
The Indian Journal of Pediatrics, 2007 We aimed to review characteristics of mushrooms and mushroom poisoning and compare clinical picture, laboratory data, treatment modalities and prognostic factors in children with amanita intoxication and non-amanita mushroom poisoning.We analyzed 39 pediatric patients through 1994-2004, retrospectively from the patient files and evaluated the patients ...
M, Erguven +6 more
openaire +5 more sources
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Analysis of poisonous mushroom poisoning in Shandong Province from 2012 to 2024
Zhongguo shipin weisheng zazhiObjectiveTo investigate the epidemiological characteristics of poisonous mushroom poisoning in Shandong Province and provide evidence for its prevention and control.MethodsDescriptive statistical methods were used to analyze epidemiological data on ...
ZHUANG Maoqiang +11 more
doaj +1 more source
Toxicological profile of Amanita virosa – A narrative review
Toxicology Reports, 2019 Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities,
Milad Tavassoli +10 more
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Medical error in treatment of Amanita phalloides poisoning in pre-hospital care
Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 2022 Background Geopolitical and climate changes form the background of the current migration crisis. It has many faces. One of them are the tragic cases of poisoning of refugees due to eating wild forest mushrooms for socioeconomic reasons in the Western and
Anna Smędra +3 more
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Frontiers in Microbiology, 2022 Currently, mushroom poisoning still poses a huge problem to humans' health and life globally. Poisoning incidents caused by Inosperma spp. were reported continuously in tropical China in recent years.
Lun-Sha Deng +7 more
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Mushroom Poisoning by Macrolepiota neomastoidea
The Korean Journal of Gastroenterology, 2018 There are currently over 5,000-known species of mushrooms worldwide. Only 20-25% of mushrooms have been named, and 3% of these are poisonous. More than 95% of mushroom poisoning cases occur due to difficulties associated with the identification of ...
So Yeon Kim +7 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source