Results 11 to 20 of about 844 (176)
Mushroom poisoning: An updated review [PDF]
Turkish Journal of Emergency MedicineMushrooms have been consumed frequently worldwide since ancient times. In addition to edible and harmless species, there are also poisonous species that cause a wide range of clinical syndromes, from simple gastrointestinal (GI) irritation to death ...
Mustafa Oğuz Tuğcan +1 more
doaj +2 more sources
Study on the correlation between the number of mushroom poisoning cases and meteorological factors based on the generalized additive model in Guizhou Province, 2023 [PDF]
BMC Public HealthBackground Mushroom poisoning is a significant food safety issue in Guizhou Province, China. Studies on this topic are essential for its prevention and control.
Sufang Xiong +10 more
doaj +2 more sources
Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate and analyze the epidemiological characteristics of a wild mushroom poisoning event in Qinhuangdao City, identify the species of poisonous mushroom, summarize the experience of investigation and treatment, and put forward ...
LI Li +9 more
doaj +1 more source
Investigation and analysis of a poisoning incident caused by Amanita fuliginea in Chenzhou
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate an incident of mushroom poisoning in Chenzhou, Hunan province in June 2020, analyze the cause of the incident, and provide a basis for formulating prevention and control measures.MethodsEpidemiological investigation was carried ...
LIU Xun +6 more
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Frontiers in Microbiology, 2022 With mushroom poisoning emerging as one of the most serious food safety problems worldwide, a rapid identification method of poisonous mushrooms is urgently required to investigate the source of poisoning.
Xiaomei Xie +6 more
doaj +1 more source
The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites
EDIS, 2016 The “false parasol” or “green-spored parasol” mushroom (Chlorophyllum molybdites) is a poisonous mushroom that is the most common cause of mushroom poisoning in the United States.
Lisbeth Espinoza, Matthew E. Smith
doaj +5 more sources
Investigation and identification of a mushroom poisoning in Wuhan
Zhongguo shipin weisheng zazhi, 2020 Objective Analyzing on-site disposal process of a mushroom poisoning in Wuhan. Identifying the toxin in the mushrooms and providing references for similar poisoning incidents.
Zhiwen YAN +4 more
doaj +1 more source
An investigation of a food poisoning by Galerina sulciceps
Zhongguo shipin weisheng zazhi, 2020 Objective To investigate a food poisoning caused by wild mushrooms and to identify the risk factors. Methods Epidemiological investigation, morphological and phylogenetic identification, and laboratory testing were taken to analyze the poisoning event ...
Zhifan HE +7 more
doaj +1 more source
Frontiers in Microbiology, 2021 Chlorophyllum molybdites is a kind of common poisonous mushroom in China that is widely distributed in different areas. Food poisoning caused by accidentally eating C. molybdites has become more frequent in recent years.
Nan Wang +9 more
doaj +1 more source