Results 21 to 30 of about 871 (173)
An investigation of a food poisoning by Galerina sulciceps
Zhongguo shipin weisheng zazhi, 2020 Objective To investigate a food poisoning caused by wild mushrooms and to identify the risk factors. Methods Epidemiological investigation, morphological and phylogenetic identification, and laboratory testing were taken to analyze the poisoning event ...
Zhifan HE +7 more
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Frontiers in Microbiology, 2021 Chlorophyllum molybdites is a kind of common poisonous mushroom in China that is widely distributed in different areas. Food poisoning caused by accidentally eating C. molybdites has become more frequent in recent years.
Nan Wang +9 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide a reference for preventing the occurrence of events similar to the mushroom poisoning case by Russula subnigricans that caused the death of individuals in Jiangxi Province in September 2020 by investigation and ...
LIU Yang +5 more
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Mycological rationality: Heuristics, perception and decision-making in mushroom foraging [PDF]
Judgment and Decision Making, 2020 How do mushroom foragers make safe and efficient decisions under uncertainty, or deal with the genuine risks of misidentification and poisoning? This article is an inquiry into ecological rationality, heuristics, perception, and decision-making in ...
Roope O. Kaaronen
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Two new Inosperma (Inocybaceae) species with unexpected muscarine contents from tropical China [PDF]
MycoKeys, 2021 An accurate identification of poisonous mushrooms and the confirmation of the toxins involved are both of great importance in the treatment of mushroom poisoning incidents. In recent years, cases of mushroom poisoning by Inosperma spp.
Lun-Sha Deng +9 more
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Management of confirmed mushroom poisoning
Journal of Education, Health and Sport, 2022 During the autumn season, it is common for mushroom pickers to eat poisonous mushrooms. This is due to many reasons, including the ignorance of pickers. The most common is the misidentification of inedible species as edible mushrooms.
Kinga Brzuszkiewicz +6 more
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Pseudosperma arenarium (Inocybaceae), a new poisonous species from Eurasia, based on morphological, ecological, molecular and biochemical evidence [PDF]
MycoKeys, 2022 In this study, Pseudosperma arenarium is proposed as a new species, based on morphological, ecological, molecular and biochemical evidence. The new species grows on sandy ground under Populus and Pinus sylvestris in north-western China and northern ...
Ya-Ya Yan +6 more
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Zhongguo gonggong weishengObjectiveTo grasp the occurrence pattern and epidemiological characteristics of poisonous mushroom poisoning events in China from 2014 to 2023, thus providing a basis for the prevention and control of poisonous mushroom poisoning.
Jigui TIAN +5 more
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Journal of Food Quality, 2022 Mushrooms are the fleshy, spore-bearing structure of certain fungi, produced by a group of mycelia and buried in a substratum. Mushrooms are classified as edible, medicinal, and poisonous.
Boyuan Wang
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