Results 191 to 200 of about 21,096 (253)
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color. [PDF]
J Agric Food ChemTorres-Rochera B +4 more
europepmc +1 more source
Zeytinde bulunan polifenoller ve farmakolojik etkileri
One of the benefits of olives, which are indispensable for the Mediterranean style diet, is their antioxidant effect. It plays an important role in reducing oxidative stress thanks to the rich phenolic compounds it contains. In this way, it can be said that it is also beneficial in the prevention or treatment of other disorders and diseases. Oleuropein
openaire +1 more source
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics. [PDF]
J Food Sci Technol, 2019 Quirós-Sauceda AE +6 more
europepmc +1 more source
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]
MoleculesPalos-Hernández A +2 more
europepmc +1 more source
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. [PDF]
Antibiotics (Basel)Pires L +3 more
europepmc +1 more source
Polifenole roślinne i ich rola w medycynie
, 2007 Agnieszka Cierniak, Maria Kapiszewska
openalex +1 more source
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. [PDF]
Foods, 2019 Ayuda-Durán B +8 more
europepmc +1 more source