Results 141 to 150 of about 18,184 (208)

THE UNIENZYMATIC NATURE OF YEAST POLYGALACTURONASE

open access: yesJournal of Biological Chemistry, 1956
H J, PHAFF, A L, DEMAIN
openaire   +2 more sources

Assessment of Quality Indices in Japanese Quince (<i>Chaenomeles japonica</i> L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers. [PDF]

open access: yesFood Technol Biotechnol
Segliņa D   +6 more
europepmc   +1 more source

Calcium Reduces Fruit Abscission in <i>Persimmon</i> by Targeting Cell Wall Integrity. [PDF]

open access: yesPlants (Basel)
Marzal A   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ Panel)   +18 more
europepmc   +1 more source

Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste. [PDF]

open access: yesMicroorganisms
Stavrakakis I   +5 more
europepmc   +1 more source

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