Results 11 to 20 of about 6,852 (182)

Polygalacturonase and xylanase forms produced by Fusarium avenaceum in infected lupin roots and their sensitivity to a cell wall glycoprotein

open access: yesActa Agrobotanica, 2013
Using CM-Sepharose column chromatography it was shown that Fusarium avenaceum produced two forms of endo-polygalacturonase, one exo-polygalacturonase and two forms of endo-xylanase in infected Iupin roots.
Urszula Małolepsza   +3 more
doaj   +1 more source

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

open access: yesCurrent Research in Food Science, 2023
Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced ...
Nicole Jasmin Nemetz   +4 more
doaj   +1 more source

Polygalacturonase gene expression and enzymatic activity in salivary glands of laboratory reared and wild populations of Lygus lineolaris (Hemiptera: Miridae)

open access: yesEuropean Journal of Entomology, 2017
Lygus lineolaris (Palisot de Beauvois, 1818) (tarnished plant bug) is a serious pest of cotton (Gossypium hirsutum L.) in the Delta region as compared to cotton in the Hills region of the state of Mississippi in USA. The reason for this is unclear but it
Daniel FLEMING   +2 more
doaj   +1 more source

Calcium Nutrition in Fig Orchards Enhance Fruit Quality at Harvest and Storage

open access: yesHorticulturae, 2023
Due to the high perishability of figs, calcium stands out as an important nutrient for orchard management. This study aims to study the pre-harvest applications of calcium chloride in fig orchards. The fig trees were sprayed with 0, 0.5, 1.0, 1.5 and 2.0%
Jackson Mirellys Azevêdo Souza   +9 more
doaj   +1 more source

Alterações pós-colheita da "fruta-de-lobo" (Solanum lycocarpum St. Hil.) durante o amadurecimento: análises físico-químicas, químicas e enzimáticas Postharvest changes of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process: physical-chemical, chemical and enzymatic analysis

open access: yesRevista Brasileira de Fruticultura, 2004
Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior   +4 more
doaj   +1 more source

Polygalacturonase of Erwinia carotovora

open access: yesJournal of Biological Chemistry, 1966
Abstract The polygalacturonase, clearly differentiated from polygalacturonic acid trans-eliminase, produced in the culture fluid of Erwinia carotovora was purified 56-fold by means of acetone precipitation, acetate buffer extraction, and two successive treatments by chromatography on carboxymethyl cellulose.
S, Nasuno, M P, Starr
openaire   +2 more sources

Cari p 1, a Novel Polygalacturonase Allergen From Papaya Acting as Respiratory and Food Sensitizer

open access: yesFrontiers in Plant Science, 2018
Papaya has been reported to elicit IgE-mediated hypersensitivity via pollen inhalation and fruit consumption. Certain papaya sensitive patients with food allergy were found to experience recurrent respiratory distresses even after quitting the ...
Moumita B. Sarkar   +6 more
doaj   +1 more source

Molecular and Functional Characterization of a Polygalacturonase-Inhibiting Protein from Cynanchum komarovii That Confers Fungal Resistance in Arabidopsis. [PDF]

open access: yesPLoS ONE, 2016
Compliance with ethical standards: This study did not involve human participants and animals, and the plant of interest is not an endangered species.
Nana Liu   +6 more
doaj   +1 more source

CRISRP/Cas9-Mediated Targeted Mutagenesis of Tomato Polygalacturonase Gene (SlPG) Delays Fruit Softening

open access: yesFrontiers in Plant Science, 2022
Polygalacturonase (PG) gene has been documented as a key candidate for the improvement of fruit firmness, which is a target trait for tomato production because it facilitates transportation and storage.
Hongmei Nie   +3 more
doaj   +1 more source

Resposta da aplicação do 1-MCP em frutos de mamoeiro 'Golden' em diferentes estádios de maturação Responses of 1-MCP applications in 'Golden' papaya fruits on differents maturation stages

open access: yesRevista Brasileira de Fruticultura, 2009
O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza   +5 more
doaj   +1 more source

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