Results 11 to 20 of about 10,891 (178)

Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.) [PDF]

International Journal of Microbiology, 2019
Background. Polygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Olugbenga Samson Taiwo, Shade John Olorunsola, Patrick Omoregie Isibor   +4 more
doaj   +2 more sources

Constitutive expression of a grapevine polygalacturonase-inhibiting protein affects gene expression and cell wall properties in uninfected tobacco [PDF]

, 2011
Background Polygalacturonase-inhibiting proteins (PGIPs) directly limit the effective ingress of fungal pathogens by inhibiting cell wall-degrading endopolygalacturonases (ePGs).
Dan Jacobson, Becker, John V. W., Katherine J Denby, Vivier Melané A, Eric Nguema-Ona, Becker John VW, Steyn Cobus, Alexandersson, Erik, Vivier, Melané A., Nguema-Ona Eric, Vivier, Melane, John VW Becker, Denby Katherine J, Cobus Steyn, Denby, Katherine J., Denby, Katherine, Becker, John, Steyn, Cobus, Melané A Vivier, Jacobson, Dan, Nguema-Ona, Eric, Alexandersson Erik, Jacobson Dan, Erik Alexandersson   +23 more
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Purification and properties of polygalacturonase associated with the infection process of Colletotrichum truncatum CP2 in chilli [PDF]

, 2018
In this study, polygalacturonase enzyme produced by Colletotrichum truncatum CP2 was partially purified by aqueous two-phase system and the properties of this enzyme was characterized.
Yusof, Mohd Termizi, Lim, Jeffrey Seng Heng, Mohamad Remli, Nurul Atika, Md Shah, Umi Kalsom, Ariff, Arbakariya   +4 more
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Calcium Nutrition in Fig Orchards Enhance Fruit Quality at Harvest and Storage

Horticulturae, 2023
Due to the high perishability of figs, calcium stands out as an important nutrient for orchard management. This study aims to study the pre-harvest applications of calcium chloride in fig orchards. The fig trees were sprayed with 0, 0.5, 1.0, 1.5 and 2.0%
Jackson Mirellys Azevêdo Souza, Sarita Leonel, Magali Leonel, Emerson Loli Garcia, Luiza Rocha Ribeiro, Rafael Bibiano Ferreira, Rafaelly Calsavara Martins, Marcelo de Souza Silva, Laís Naiara Honorato Monteiro, Anita Santos Duarte   +9 more
doaj   +1 more source

Alterações pós-colheita da "fruta-de-lobo" (Solanum lycocarpum St. Hil.) durante o amadurecimento: análises físico-químicas, químicas e enzimáticas Postharvest changes of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process: physical-chemical, chemical and enzymatic analysis

Revista Brasileira de Fruticultura, 2004
Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior, Custódio Donizete dos Santos, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, José Zilton Lopez Santos   +4 more
doaj   +1 more source

Cari p 1, a Novel Polygalacturonase Allergen From Papaya Acting as Respiratory and Food Sensitizer

Frontiers in Plant Science, 2018
Papaya has been reported to elicit IgE-mediated hypersensitivity via pollen inhalation and fruit consumption. Certain papaya sensitive patients with food allergy were found to experience recurrent respiratory distresses even after quitting the ...
Moumita B. Sarkar, Gaurab Sircar, Nandini Ghosh, Abhishek K. Das, Kuladip Jana, Angira Dasgupta, Swati G. Bhattacharya   +6 more
doaj   +1 more source

Resposta da aplicação do 1-MCP em frutos de mamoeiro 'Golden' em diferentes estádios de maturação Responses of 1-MCP applications in 'Golden' papaya fruits on differents maturation stages

Revista Brasileira de Fruticultura, 2009
O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza, Inga Gonçalves de Azevedo, Sávio Figueira Corrêa, Marcelo Gomes da Silva, Messias Gonzaga Pereira, Jurandi Gonçalves de Oliveira   +5 more
doaj   +1 more source

Molecular and Functional Characterization of a Polygalacturonase-Inhibiting Protein from Cynanchum komarovii That Confers Fungal Resistance in Arabidopsis. [PDF]

PLoS ONE, 2016
Compliance with ethical standards: This study did not involve human participants and animals, and the plant of interest is not an endangered species.
Nana Liu, Xiaowen Ma, Sihong Zhou, Ping Wang, Yun Sun, Xiancai Li, Yuxia Hou   +6 more
doaj   +1 more source

CRISRP/Cas9-Mediated Targeted Mutagenesis of Tomato Polygalacturonase Gene (SlPG) Delays Fruit Softening

Frontiers in Plant Science, 2022
Polygalacturonase (PG) gene has been documented as a key candidate for the improvement of fruit firmness, which is a target trait for tomato production because it facilitates transportation and storage.
Hongmei Nie, Yu Shi, Xueqing Geng, Guoming Xing   +3 more
doaj   +1 more source

ps2, the gene responsible for functional sterility in tomato, due to non-dehiscent anthers, is the result of a mutation in a novel polygalacturonase gene [PDF]

, 2009
The recessive mutation ps-2, which appeared spontaneously in tomato, confers functional male sterility due to non-dehiscent anthers. In this study, we isolated and characterized the PS-2 gene.
Gorguet, B.J.M., Schipper, E.H., Visser, R.G.F., Heusden, A.W., van, Lammeren, A.A.M., van   +4 more
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