Results 31 to 40 of about 6,852 (182)

Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis

Brazilian Archives of Biology and Technology, 2011
Fungi collected from Brazilian soil and decomposing plants were screened for pectinase production. R. microsporus var. rhizopodiformis was the best producer and was selected to evaluate the pectic enzyme production under several nutritional and ...
André Ricardo de Lima Damásio, Alexandre Maller, Tony Márcio da Silva, João Atílio Jorge, Hector Francisco Terenzi, Maria de Lourdes Teixeira de Moraes Polizeli   +5 more
doaj   +1 more source

Role of Exopolygalacturonase-Related Genes in Potato-Verticillium dahliae Interaction

Pathogens, 2021
Verticillium dahliae is a hemibiotrophic pathogen responsible for great losses in dicot crop production. An ExoPG gene (VDAG_03463,) identified using subtractive hybridization/cDNA-AFLP, showed higher expression levels in highly aggressive than in weakly
Xiaohan Zhu, Mohammad Sayari, Fouad Daayf   +2 more
doaj   +1 more source

Phylogenetics and Gene Structure Dynamics of Polygalacturonase Genes in Aspergillus and Neurospora crassa

The Plant Pathology Journal, 2013
Polygalacturonase (PG) gene is a typical gene family present in eukaryotes. Forty-nine PGs were mined from the genomes of Neurospora crassa and five Aspergillus species.
Jin-Sung Hong, Ki-Hyun Ryu, Soon-Jae Kwon, Jin-Won Kim, Kwang-Soo Kim, Kyong-Cheul Park   +5 more
doaj   +1 more source

Transcriptomic analysis reveals polygalacturonase genes in Pachypeltis micranthus

浙江大学学报. 农业与生命科学版, 2017
The mirid bug, Pachypeltis micranthus Mu et Liu (Hemiptera: Miridae), is a natural enemy of the widespread invasive weed in the tropics, Mikania micrantha. To date, however, there is not any genetic information related to this species. Polygalacturonases
ZHU Jiaying, JI Mei, YANG Bin, ZE Sangzi
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

A Comprehensive Gene Expression Profile of Pectin Degradation Enzymes Reveals the Molecular Events during Cell Wall Degradation and Pathogenesis of Rice Sheath Blight Pathogen Rhizoctonia solani AG1-IA

Journal of Fungi, 2020
Sheath blight disease of rice caused by Rhizoctonia solani Kühn (teleomorph: Thanatephorus cucumeris) remains a global challenge due to the absence of reliable resistance genes and poor understanding of pathogen biology.
Talluri Bhaskar Rao, Ramakrishna Chopperla, Naresh Babu Prathi, Marudamuthu Balakrishnan, Vellaisamy Prakasam, Gouri Sankar Laha, Sena Munuswamy Balachandran, Satendra K. Mangrauthia   +7 more
doaj   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya

Horticulturae, 2023
Papaya (Carica papaya L.) is a climacteric fruit, and its quality will rapidly decrease after ripening. Hence, the storage life of its fruit is short.
Meng-Chieh Yu, Chih-Yao Hou, Chang-Wei Hsieh, Jyh-Shyan Tsay, Hsin-Ying Chung, Yu-Shen Liang   +5 more
doaj   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

Grassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu, Yiyang Wan, Liuban Tang, Yongsen Qiu, Yancui Zhao, Yuying Zheng, Wengang Xie   +6 more
wiley   +1 more source

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source