Results 31 to 40 of about 18,318 (222)
Molecular and Functional Characterization of a Polygalacturonase-Inhibiting Protein from Cynanchum komarovii That Confers Fungal Resistance in Arabidopsis. [PDF]
PLoS ONE, 2016 Compliance with ethical standards: This study did not involve human participants and animals, and the plant of interest is not an endangered species.
Nana Liu +6 more
doaj +1 more source
Frontiers in Plant Science, 2022 Polygalacturonase (PG) gene has been documented as a key candidate for the improvement of fruit firmness, which is a target trait for tomato production because it facilitates transportation and storage.
Hongmei Nie +3 more
doaj +1 more source
Composition and Action of Yeast Polygalacturonase [PDF]
Nature, 1954 YEAST polygalacturonase is an exo-cellular pectic enzyme produced by Saccharomyces fragilis in a synthetic, protein-free medium. The enzyme is constitutive and is not accompanied by pectinesterase1. When it is allowed to act on pectic acid, the following series of reactions occurs2: (a) Pectic acid → penta- + tetra- + tri- + digalacturonic acids; (b ...
A L, DEMAIN, H J, PHAFF
openaire +2 more sources
Revista Brasileira de Fruticultura, 2009 O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza +5 more
doaj +1 more source
Frontiers in Microbiology, 2020 Efficient and cost-effective production of thermophilic endo-polygalacturonase is desirable for industrial fruit juice production, because its application could shorten the processing time and lower the production cost, by eliminating the separate step ...
Zhong Cheng +15 more
doaj +1 more source
International Journal of Microbiology, 2019 Background. Polygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of
Yemisi Dorcas Obafemi +4 more
doaj +1 more source
Advances in Mechanisms and Omics Pertaining to Fruit Cracking in Horticultural Plants
Agronomy, 2021 Fruit cracking is a physiological disease that occurs during fruit development, which limits the quality and marketability of the fruit and causes great economic losses. Fruit cracking is affected by physiological, genetic and environmental factors.
Yuying Wang +6 more
doaj +1 more source
Isolation and Characterization of Polygalacturonase Produced by Tetracoccosporium sp. [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2007 Thirty-five fungal strains which isolated from vegetable wastes, were screened for the use of polygalacturonic acid as the sole carbon source. Twenty-five isolates were positive for polygalacturonase activity in cup-plate assay, as evidenced by clear ...
Saeed Aminzadeh +3 more
doaj
Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
doaj +1 more source
Inactivation kinetics and thermodynamic properties of polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange and plantain peels [PDF]
Acta Periodica Technologica, 2020 This study investigated the effect of pretreatment of orange and plantain peels on the inactivation kinetics and thermodynamic properties of polygalacturonase (PG) produced by Aspergillus awamori CICC 2040.
Adedeji Olajide E., Ezekiel Olufunke O.
doaj +1 more source