Results 21 to 30 of about 6,852 (182)
Frontiers in Microbiology, 2020 Efficient and cost-effective production of thermophilic endo-polygalacturonase is desirable for industrial fruit juice production, because its application could shorten the processing time and lower the production cost, by eliminating the separate step ...
Zhong Cheng +15 more
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Composition and Action of Yeast Polygalacturonase [PDF]
Nature, 1954 YEAST polygalacturonase is an exo-cellular pectic enzyme produced by Saccharomyces fragilis in a synthetic, protein-free medium. The enzyme is constitutive and is not accompanied by pectinesterase1. When it is allowed to act on pectic acid, the following series of reactions occurs2: (a) Pectic acid → penta- + tetra- + tri- + digalacturonic acids; (b ...
A L, DEMAIN, H J, PHAFF
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International Journal of Microbiology, 2019 Background. Polygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of
Yemisi Dorcas Obafemi +4 more
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Advances in Mechanisms and Omics Pertaining to Fruit Cracking in Horticultural Plants
Agronomy, 2021 Fruit cracking is a physiological disease that occurs during fruit development, which limits the quality and marketability of the fruit and causes great economic losses. Fruit cracking is affected by physiological, genetic and environmental factors.
Yuying Wang +6 more
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Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
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Inactivation kinetics and thermodynamic properties of polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange and plantain peels [PDF]
Acta Periodica Technologica, 2020 This study investigated the effect of pretreatment of orange and plantain peels on the inactivation kinetics and thermodynamic properties of polygalacturonase (PG) produced by Aspergillus awamori CICC 2040.
Adedeji Olajide E., Ezekiel Olufunke O.
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POLYGALACTURONASE IN POLLENS [PDF]
HortScience, 1990 Polygalacturonase (PG) in higher plants has been considered to be associated with ripening fruits although it is now known to be present in foliage and storage organs. We recently found very high levels of PG in some grass pollens (Plant Science 59, 57-62, 1989). This prompted an examination of other pollens for PG activity. All of
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Isolation and Characterization of Polygalacturonase Produced by Tetracoccosporium sp. [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2007 Thirty-five fungal strains which isolated from vegetable wastes, were screened for the use of polygalacturonic acid as the sole carbon source. Twenty-five isolates were positive for polygalacturonase activity in cup-plate assay, as evidenced by clear ...
Saeed Aminzadeh +3 more
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Anais da Academia Brasileira de Ciências, 2019 : The present work investigated what the appropriate methods of hydrolysis of pectin for reducing compounds (RCs) production, employed as a substrate for cell growth of Cupriavidus necator.
GABRIEL OLIVO LOCATELLI +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The objective of the present study was to evaluate the physical and chemical changes, pectinases activity, and cell wall pectin in melon varieties Acidulus (access 16), Momordica (access 2), Inodorus (cv. ‘Iracema’) and Cantalupensis (cv.
Felipe M. PONTES +5 more
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