Results 21 to 30 of about 10,891 (178)
Frontiers in Microbiology, 2020 Efficient and cost-effective production of thermophilic endo-polygalacturonase is desirable for industrial fruit juice production, because its application could shorten the processing time and lower the production cost, by eliminating the separate step ...
Zhong Cheng +15 more
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Advances in Mechanisms and Omics Pertaining to Fruit Cracking in Horticultural Plants
Agronomy, 2021 Fruit cracking is a physiological disease that occurs during fruit development, which limits the quality and marketability of the fruit and causes great economic losses. Fruit cracking is affected by physiological, genetic and environmental factors.
Yuying Wang +6 more
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Physico-chemical characteristics of immobilized polygalacturonase from Aspergillus niger (SA6) [PDF]
, 2015 Polygalacturonase (PG) was isolated from Aspergillus niger (A. niger) (SA6), partially purified, characterized and immobilized by entrapment using calcium alginate.
Ibrahim, S, Buga, ML, Nok, AJ
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Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
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Isolation and Characterization of Polygalacturonase Produced by Tetracoccosporium sp. [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2007 Thirty-five fungal strains which isolated from vegetable wastes, were screened for the use of polygalacturonic acid as the sole carbon source. Twenty-five isolates were positive for polygalacturonase activity in cup-plate assay, as evidenced by clear ...
Saeed Aminzadeh +3 more
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Anais da Academia Brasileira de Ciências, 2019 : The present work investigated what the appropriate methods of hydrolysis of pectin for reducing compounds (RCs) production, employed as a substrate for cell growth of Cupriavidus necator.
GABRIEL OLIVO LOCATELLI +2 more
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Inactivation kinetics and thermodynamic properties of polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange and plantain peels [PDF]
Acta Periodica Technologica, 2020 This study investigated the effect of pretreatment of orange and plantain peels on the inactivation kinetics and thermodynamic properties of polygalacturonase (PG) produced by Aspergillus awamori CICC 2040.
Adedeji Olajide E., Ezekiel Olufunke O.
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Brazilian Archives of Biology and Technology, 2011 Fungi collected from Brazilian soil and decomposing plants were screened for pectinase production. R. microsporus var. rhizopodiformis was the best producer and was selected to evaluate the pectic enzyme production under several nutritional and ...
André Ricardo de Lima Damásio +5 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The objective of the present study was to evaluate the physical and chemical changes, pectinases activity, and cell wall pectin in melon varieties Acidulus (access 16), Momordica (access 2), Inodorus (cv. ‘Iracema’) and Cantalupensis (cv.
Felipe M. PONTES +5 more
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A colorimetric method to quantify endo-polygalacturonase activity [PDF]
, 2011 We report a new colorimetric assay to quantify endo-polygalacturonase activity, which hydrolyzes polygalacturonic acid to produce smaller chains of galacturonate.
Roxana M. Ordoñez +7 more
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