Results 1 to 10 of about 115,300 (146)
African and Mediterranean Agricultural Journal - Al Awamia, 2022 La qualité nutritionnelle des jus des agrumes est liée essentiellement à sa teneur en polyphénols et en vitamine C, et à ses propriétés antioxydantes.
K. Elfazazi +5 more
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African and Mediterranean Agricultural Journal - Al Awamia, 2022 Au niveau de la région de l’oriental du Maroc, de nouvelles coopératives commencent à s’installer et sont actives dans la transformation technologique des agrumes. Les pépins issus de ces procédés de transformation restent sans valorisation.
N. Houmy +7 more
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Revue Nature et Technologie, 2022 Par la méthode de piégeage du radical stable DPPH●, l’activité antioxydante des extraits totaux hydroéthanolique et hydroacétoniquede Palisota hirsuta (Commelinaceae), Mallotus oppositifolius (Euphorbiaceae), Ocimum gratissimum (Lamiaceae), Glyphaea ...
Sylvestre Koffi TANOH +4 more
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Heliyon, 2023 Citrus peel polyphenols have possess the distinct anti-inflammatory activities. However, its underlying mechanism on ulcerative colitis have not been elucidated.
Yajing He +6 more
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Foods, 2022 Polyphenols, the most abundant components in tea, determine the quality and health function of tea. The analysis of polyphenols in tea is a topic of increasing interest.
Mu-Fang Sun +5 more
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Molecules, 2016 A rapid, sensitive, and selective analysis method using ultra high performance liquid chromatography coupled with triple-quadrupole mass spectrometry (UHPLC-QqQ-MS) has been developed for the characterization and quantification of grape skin flavan-3-ols
Lucie Pinasseau +8 more
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A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
Food Innovation and Advances, 2023 Protein has been used as the carrier for protecting and targeting polyphenols and increasing their shelf-life. Interactions of a protein molecule with polyphenols are important, which change functions and physiochemical properties of the complex and ...
Yun Xiao +6 more
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Frontiers in Plant Science, 2017 Phenolic compounds represent a large family of plant secondary metabolites, essential for the quality of grape and wine and playing a major role in plant defense against biotic and abiotic stresses.
Lucie Pinasseau +14 more
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Journal of Oasis Agriculture and Sustainable Development, 2021 La présente étude montre un effet intéressant de l’enrichissement du sol avec 5% de boue d’épuration sur le comportement des jeunes plantes d’olivier. Ceci est constaté à travers une amélioration significative de la longueur de la tige principale.
Mohamed Zouari
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OENO One, 2004 The skin of berries of black, red, grey and pink cultivars of Vitis vinifera L. contain anthocyanins and tanins. High pression liquid chromatographic studies of anthocyanins in normal berries of black cultivars (Cabernet- Sauvignon and Merlot noir ...
Céline Cholet, Gérard Darné
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