The Cardiovascular Effects of Cocoa Polyphenols—An Overview
Diseases, 2016 Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and
Ana Clara Aprotosoaie +4 more
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Le fonctionnement du coeur: intérêt des acides gras essentiels et des antioxydants chez les carnivores domestiques [PDF]
, 2010 Depuis de nombreuses années, la prise en charge alimentaire des patients humains atteints d'insuffisance cardiaque a été définie. Outre l'importance d'une alimentation pauvre en sel, un apport élevé en acides gras essentiels et en antioxydants serait un ...
Priymenko, Nathalie, Sagols, Emmanuelle
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Heliyon, 2020 The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and total polyphenols content (
Alphonse Laya, Benoît B. Koubala
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Probiotic fermentation of polyphenols: potential sources of novel functional foods
Food Production, Processing and Nutrition, 2022 Fermented functional food products are among the major segments of food processing industry. Fermentation imparts several characteristic effects on foods including the enhancement of organoleptic characteristics, increased shelf-life, and production of ...
Rohit Sharma +3 more
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Shipin gongye ke-ji, 2022 Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
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Isolation and X-ray crystal structure of tetrahydroisoquinoline alkaloids from Calycotome villosa Subsp. intermedias [PDF]
, 2004 Two tetrahydroisoquinoline alkaloids were extracted from the alkaloid fraction of a methanol extract of the seeds of Calycotome Villosa Subsp. intermedia.
Bolte, Michael +6 more
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Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Biomedicines, 2023 In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a ...
Mohammad Aatif
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Etude de la transformation du fruit du jujubier (Ziziphus mauritiana Lam.) en galettes : Impact de la cuisson sur la qualité nutritionnelle [PDF]
, 2012 Ce travail, réalisé dans le cadre du projet européen AFTER (African Food Tradition Revisited by Research) coordonné par le CIRAD dont l'objet est de valoriser des produits traditionnels africains et leur savoir-faire, porte sur l'étude de la ...
Lucien, Jean Matus
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Identification et évaluation de l'effet des polyphénols des folioles de palmier a huile (Elaeis guineensis jacq) sur le développement des larves de Coelaenomenodera lameensis Berti (Coleoptera : Chrysomelidae-Hispinae) infectant ces palmiers [PDF]
, 2011 La mineuse des feuilles : Coelaenomenodera lameensis Berti est l'un des coléoptères les plus dommageables au palmier à huile. En cas de forte attaque, elle cause de sévère défoliation entraînant une régression de la production de moins deux ans et un ...
Coffi, Alassane +4 more
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Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris
Antioxidants, 2016 Polyphenols are antioxidant molecules found in many foods including nuts, fruits, vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory, and antineoplastic properties.
Suzana Saric +2 more
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