Results 191 to 200 of about 143,962 (243)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Immunomodulatory properties of dietary polyphenols: a role for combating infections at mucosal surfaces? [PDF]

Microbiome Res Rep
Sharma M, Desjardins Y, Williams AR.
europepmc   +1 more source

Classification and metabolomic profiling of walnut pellicle polyphenols using a Pseudotargeted metabolomics approach. [PDF]

Food Chem X
Liu C, Geng M, Yin J, Zhao H, Qi B, Li H, Wang D, Wu Y, Dai S, Lu M, Yao K, Xia J, Deng J.   +12 more
europepmc   +1 more source

Oxidative and Inflammatory Damage by Environmental Polyethylene Microplastics in Caco-2 Cells Is Prevented by Polyphenol-Rich Limoncella Apple Extract. [PDF]

Oxid Med Cell Longev
Lama S, Venditti M, Biasi A, Lenti C, Najahi H, Banni M, Tenore GC, Novellino E, Stiuso P.   +8 more
europepmc   +1 more source

Metabolomics analysis of antioxidant and lipid-lowering activities, colonic fermentation properties of quinoa bran polyphenol extract during in vitro digestion. [PDF]

NPJ Sci Food
Sun M, Miao Y, Ma S, Huo R, Xie J, Chen Y, Zhang M.   +6 more
europepmc   +1 more source

Acute Impact of Polyphenol-Rich vs. Carbohydrate-Rich Foods and Beverages on Exercise-Induced ROS and FRAP in Healthy Sedentary Female Adults-A Randomized Controlled Trial. [PDF]

Antioxidants (Basel)
Gassner M, Bragagna L, Dasht Bayaz HH, Stumpf-Knaus C, Schlosser L, Lemberg J, Brem J, Pignitter M, Strauss M, Wagner KH, König D, König D.   +11 more
europepmc   +1 more source