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Polyphenols: Inflammation

Current Pharmaceutical Design, 2018
Background: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiological functions, including their antioxidant and anti-inflammatory properties. Some antioxidant components of cacao liquor prepared from fermented and roasted cacao beans, which is a major ingredient of cocoa ...
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Plant polyphenols—XI.

Phytochemistry, 1964
Abstract The rates of hydrolysis of more than a hundred flavonoid glycosides have been measured, using N HCl, β-glucosidase, β-glucuronidase or anthocyanase. The results show that such measurements are useful (α) in distinguishing O- from C-glycosides, (b) in characterizing flavonoids having sugars attached to more than one hydroxyl group, and (c ...
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Polyphenols at interfaces

Advances in Colloid and Interface Science, 2018
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer   +3 more
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Cosmeceuticals and polyphenols

Clinics in Dermatology, 2009
Phenolic compounds found in plants are believed to be effective in prevention of oxidative stress related diseases. An interest in antioxidants and natural foods continues to grow along with a commercial interest in plant-derived phenolic products. Flavonoids represent a family of plant compounds high in phenolic related antioxidant activity.
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