Results 221 to 230 of about 205,311 (302)

Effect of Combined Polyphenol on the Disease Course in Children Diagnosed with Influenza. [PDF]

Pharmaceutics
Güzeloğlu E, Arica V, Ateş B, Adigüzel T, Boğa A, Akgün AR, Köle MT, Ademoğlu A, Kemalbay HD, Özgür FA, Özkan HY, Çiftçi E, Dağ H.   +12 more
europepmc   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

One- and two-hour storage delays improve nutritional components in <i>Sarcocornia fruticosa</i> ecotypes, but not in the <i>Arthrocaulon macrostachyum</i> ecotype. [PDF]

Front Plant Sci
Sisay TA, Patel J, Khatri K, Choudhary B, Standing D, Nja ZD, Kolsky I, Shpigel M, Custódio LMB, Gelfand I, Sagi M.   +10 more
europepmc   +1 more source

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

Food Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng, Xuanlin Luo, Ruobing Wang, Zilin Chen, Hui Teng, Huifan Liu, Xi Xie, Lei Chen, Chao Ai   +8 more
wiley   +1 more source

Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach Pomace. [PDF]

Foods
Zhang B, Fan Q, Ma C, Wang C, Wu M, Hu F, Wang L, Ren Z, Abulikemu M, Zhang M.   +9 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Gut Microbial Metabotypes Shape Polyphenol Bioactivity: Toward Precision Nutrition Strategies for Human Health. [PDF]

Nutrients
Perrone P, D'Angelo S.
europepmc   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst. [PDF]

Food Sci Nutr
Hamadneh BN, Mustafa ED, Alkafafy ME, Khojah E, Samra BN, Wapet DEM, Mahmoud MM, Badawy WZ, Khalil M, Salama MA, Abdin M, Ali M.   +11 more
europepmc   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source