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Polyphenolics of Salvia—a review
Phytochemistry, 2002Salvia is an important genus widely cultivated and used in flavouring and folk medicines. The genus has attracted great interest so much so that it has been the subject of numerous chemical studies. It is a rich source of polyphenols, with an excess of 160 polyphenols having been identified, some of which are unique to the genus.
Yinrong, Lu, L Yeap, Foo
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Antibacterial Activity of Polyphenols
Current Pharmaceutical Biotechnology, 2014Polyphenols are a widely distributed group of natural products found in fruits, vegetables, nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins, have been shown to exert antioxidant, antiinflammatory, anti-cancer and antibacterial effects and may have beneficial effects on human health.
COPPO, ERIKA, MARCHESE, ANNA
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Convulsant Action of Polyphenols
Nature, 1968IN 1936 Bacq1 demonstrated that, in addition to sensitizing certain smooth muscles of the cat to stimulation of sympathetic nerves and to injected adrenaline, some poly-hydroxylic phenols also possessed convulsant activity. The sensitization was originally attributed to the anti-oxidant properties of the phenolic compounds. More recent studies, however,
A, Angel, K J, Rogers
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Vascular action of polyphenols
Molecular Nutrition & Food Research, 2009AbstractDietary patterns are widely recognised as contributors to cardiovascular and cerebrovascular disease. Endothelial function, the elastic properties of large arteries and the magnitude and timing of wave reflections are important determinants of cardiovascular performance.
Ghosh, Dilip K, Scheepens, Arjan
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Polyphenolic Antioxidants and Health
2012Oxidative stress is believed to play a pivotal role in several physiologic (aerobic metabolism, immunologic responses, cellular signaling, regulation of gene expression, cell differentiation) [1] and pathologic (atherosclerosis, tumorigenesis, neurodegenerative diseases, etc.) processes. Antioxidants react with oxygen free radicals protecting the cells
LOFFREDO, Lorenzo, VIOLI, Francesco
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Polyphenols as Potential Geroprotectors
Antioxidants & Redox SignalingSignificance: Currently, a large amount of evidence of beneficial effects of diets enriched with polyphenols on various aspects of health has been accumulated. These phytochemicals have a geroprotective potential slowing down the pathological processes associated with aging and ensuring longevity. In this study,
Ekaterina Proshkina +7 more
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Polyphenol‐Containing Nanoparticles: Synthesis, Properties, and Therapeutic Delivery
Advanced Materials, 2021Yuxin Guo, Fu-Gen Wu, Yunlu Dai
exaly
Polyphenol‐Based Nanomedicine Evokes Immune Activation for Combination Cancer Treatment
Angewandte Chemie - International Edition, 2021Zhan Zhang, Lisi Xie, Bei Li
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Polyphenol-driving assembly for constructing chitin-polyphenol-metal hydrogel as wound dressing
Carbohydrate Polymers, 2022Xinghuan Lin, Lina Zhang, Aixi Yu
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