Results 241 to 250 of about 205,311 (302)

Optimization of Orange Peel Extract Nanoemulsions and Their Incorporation into Chitosan/Gelatin Biodegradable Films: Physicochemical and Functional Properties. [PDF]

Polymers (Basel)
Peñuñuri-Pacheco N, Muñoz-Tébar N, Lucas-González R, González-Ríos H, Valenzuela-Melendres M, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +1 more source

Cardioprotective Potential of Grape-Derived Polyphenols in Cancer Therapy-Related Cardiotoxicity. [PDF]

Int J Mol Sci
Maikenova A, Urazbayeva A, Myrzabay Z, Askambayeva N, Gulyayev A, Digai A, Tauekelova A, Nurgaziyeva A, Mukhanbetzhanova Z, Aljofan M.   +9 more
europepmc   +1 more source

Characterization of Spent Coffee Grounds' Polyphenol Fraction and Its Potential as a Low-Cost Tool for Bioactivity-Guided Nephroprotective Modulation of Gut-Kidney Axis and NF-κB/Nrf2/TGF-β Signaling in Hypertension-Associated Kidney Injury. [PDF]

Antioxidants (Basel)
Nurkolis F, Harbuwono DS, Wardhani Y, Hadinata E, Rohmah SN, Puspitasari M, De Luca L, Romano R, Kuswadi DP, Tjandrawinata RR, Ginanjar E, Nugroho P, Santini A.   +12 more
europepmc   +1 more source

Blackcurrant (<i>R. nigrum</i>) Pomace Extract-Loaded Hydrogels: A Sustainable Alginate-Inulin Matrix for Polyphenol Delivery. [PDF]

Gels
Brūvere D, Bārzdiņa A, Broks R, Koka R, Teterovska R.   +4 more
europepmc   +1 more source

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies. [PDF]

Nutrients
Rak K, Serek P, Sławińska P, Raczkowska E.   +3 more
europepmc   +1 more source

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Polyphenols at interfaces

Advances in Colloid and Interface Science, 2018
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
Reitzer, François, Allais, Manon, Ball, Vincent, Meyer, Florent   +3 more
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Polyphenols: Inflammation

Current Pharmaceutical Design, 2018
Background: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiological functions, including their antioxidant and anti-inflammatory properties. Some antioxidant components of cacao liquor prepared from fermented and roasted cacao beans, which is a major ingredient of cocoa ...
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Cosmeceuticals and polyphenols

Clinics in Dermatology, 2009
Phenolic compounds found in plants are believed to be effective in prevention of oxidative stress related diseases. An interest in antioxidants and natural foods continues to grow along with a commercial interest in plant-derived phenolic products. Flavonoids represent a family of plant compounds high in phenolic related antioxidant activity.
openaire   +2 more sources