Results 261 to 270 of about 205,311 (302)

Polyphenols as antimicrobial agents

Current Opinion in Biotechnology, 2012
Polyphenols are secondary metabolites produced by higher plants, which play multiple essential roles in plant physiology and have potential healthy properties on human organism, mainly as antioxidants, anti-allergic, anti-inflammatory, anticancer, antihypertensive, and antimicrobial agents.
openaire   +4 more sources

Polyphenol-Containing Nanoparticles: Synthesis, Properties, and Therapeutic Delivery

Advanced Materials, 2021
Yuxin Guo, Xiaoyuan Chen, Fu-Gen Wu
exaly  

Polyphenol-Based Hydrogels: Pyramid Evolution From Crosslinked Structures to Biomedical Applications and the Reverse Design

Bioactive Materials, 2022
Lin Mei, Wei Tao, Xiaowei Zeng
exaly  

Polyphenol-Based Nanomedicine Evokes Immune Activation for Combination Cancer Treatment

Angewandte Chemie - International Edition, 2021
Bei Li, Qi Zhao, Hada Fong-Ha Ieong
exaly  

Polyphenol-Driving Assembly for Constructing Chitin-Polyphenol-Metal Hydrogel as Wound Dressing

Carbohydrate Polymers, 2022
Aixi Yu, Xinghuan Lin, Zhang Lina
exaly  

Polyphenols

2018
Lei Chen, Hui Cao, Jianbo Xiao
openaire   +2 more sources

Polyphenols.

2014
A. Ageorges, V. Cheynier, N. Terrier
openaire   +2 more sources

Polyphenols

2022
Jelena Cvejić, Milica Atanacković Krstonošić, Mira Mikulić, Uroš Miljić   +3 more
openaire   +1 more source

Engineering Polyphenols With Biological Functions via Polyphenol-Protein Interactions as Additives for Functional Foods

Trends in Food Science and Technology, 2021
Marianne N. Lund, Lin Li, Dong He
exaly  

Formation, Structure and Properties of the Starch-Polyphenol Inclusion Complex: A Review

Trends in Food Science and Technology, 2021
Tingting Chen, Xiuting Hu, Chengmei Liu
exaly