Results 271 to 280 of about 205,311 (302)

Polyphenols

2012
openaire   +2 more sources

Protein–Polyphenol Conjugates: Antioxidant Property, Functionalities and Their Applications

Trends in Food Science and Technology, 2019
Thanasak Sae-Leaw, Soottawat Benjakul
exaly  

Polyphenols

1984
N. J. Chinoy, I. C. Dave, Y. D. Singh, O. P. Saxena, A. V. Vyas   +4 more
openaire   +1 more source

Systematic Review on Polyphenol Intake and Health Outcomes: Is There Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Nutrients, 2019
Cristian Del Bo', Stefano Bernardi, Mirko Marino   +2 more
exaly  

Polyphenols

2023
openaire   +1 more source

Analytical Techniques for the Study of Polyphenol–Protein Interactions

Critical Reviews in Food Science and Nutrition, 2017
Nataša Poklar Ulrih
exaly  

Polyphenol Oxidases in Plants

Phytochemistry, 1979
Alfred Max Mayer, Eitan Harel
exaly  

Now and Future: Development and Perspectives of Using Polyphenol Nanomaterials in Environmental Pollution Control

Coordination Chemistry Reviews, 2022
exaly  

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources Among Elderly Japanese

Nutrients, 2015
Yoshimi Kishimoto, Yoichi Fukushima, Chie Taguchi   +2 more
exaly  

Substrate Specificity of Polyphenol Oxidase

Critical Reviews in Biochemistry and Molecular Biology, 2020
Ivanhoe K. H. Leung, Mark-Anthony McLarin   +1 more
exaly