Results 251 to 260 of about 149,503 (263)

Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii)

Food Chemistry, 2004
Serap Dogan
exaly  

Polyphenols

2017
Jelena Hogervorst Cvejić, Milica Atanacković Krstonošić, Mira Bursać, Uroš Miljić   +3 more
openaire   +1 more source

Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties

Journal of Agricultural and Food Chemistry, 2011
Qun Lu, Jian-Guo Jiang
exaly  

Effect of polyphenol concentration on pyrazine formation during cocoa liquor roasting

Food Chemistry, 2004
S Jinap, B Jamilah
exaly  

Hydrothermal Synthesis of Metal–Polyphenol Coordination Crystals and Their Derived Metal/N‐doped Carbon Composites for Oxygen Electrocatalysis

Angewandte Chemie - International Edition, 2016
Jing Wei, Yaoxin Hu, Biao Kong
exaly  

Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Trends in Food Science and Technology
Woojeong Kim, Cordelia Selomulya
exaly  

Polyphenol oxidases in plants-recent progress

Phytochemistry, 1986
Alfred M Mayer
exaly  

Polyphenole

2007
openaire   +1 more source

Metal chelation of polyphenols

2001
Hider, R C, Liu, Z D, Khodr, H H
openaire   +2 more sources

Polyphenols

2016
openaire   +1 more source