Results 291 to 300 of about 278,997 (345)

Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects. [PDF]

Nutrients
Mahdi L, Graziani A, Baffy G, Mitten EK, Portincasa P, Khalil M.   +5 more
europepmc   +1 more source

Effect of Processing Parameters on the Content of Bioactive Compounds of <i>Prunus spinosa</i> L. Fruit Tinctures. [PDF]

Foods
Wilk M, Seruga P, Nowicka P.
europepmc   +1 more source

Optimization of Plum Wine Brewing Process and Effects of Different Clarifying Agents on Its Quality and Stability. [PDF]

Foods
Chen J, Zhu S, Deng J, Li H, Fang L, Hu X, Zhang X, Liu X.   +7 more
europepmc   +1 more source

Cocoa Polyphenols Modulate the Mouse Gut Microbiome in a Site-Specific Manner. [PDF]

Nutrients
Hayden M, Stewart EC, Almatani MF, Case J, Rice S, Rompato G, Hintze KJ, Benninghoff A.   +7 more
europepmc   +1 more source

Process Optimization for Polyphenol Extraction from Macroalgae Residues and Assessment of Their Compositions, Antioxidant Activities, and Glycosidase Inhibition. [PDF]

Foods
Luo X, Chen H, Mi J, Li X, Wu Z, Jiang Y, Dong X.   +6 more
europepmc   +1 more source

Antioxidant and Antibacterial Potential of <i>Passiflora edulis</i> (Passion Fruit) at Three Ripening Stages for Waste Valorization. [PDF]

Molecules
Quirós-Cubillo M, Valdés-Díaz S, Oviedo-Quirós J, Álvarez-Valverde V, Syedd-León R.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Polyphenol‐Containing Nanoparticles: Synthesis, Properties, and Therapeutic Delivery

Advances in Materials, 2021
Polyphenols, the phenolic hydroxyl group‐containing organic molecules, are widely found in natural plants and have shown beneficial effects on human health.
Yuxin Guo, Qing Sun, Fu‐Gen Wu, Yunlu Dai, Xiaoyuan Chen   +4 more
semanticscholar   +1 more source