Results 261 to 270 of about 58,939 (280)

Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation

Food Chemistry, 2007
Zhongxiang Fang, Min Zhang
exaly  

Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)

Food Chemistry, 2007
M Umit Unal
exaly  

A New Polyphenol Oxidase Test

Physiologia Plantarum, 1953
Erik Jørgensen, Knud Vejlby
openaire   +1 more source

Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)

Food Chemistry, 2019
Mo Li, Yuan-Ying Ni
exaly  

Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives

Food Chemistry, 2021
exaly  

Polyphenol oxidases.

Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1972
openaire   +1 more source

Comparative analysis of polyphenol oxidase from plant and fungal species

Journal of Inorganic Biochemistry, 2006
Jennifer K Inlow
exaly  

Polyphenol oxidase: The chloroplast oxidase with no established function

Physiologia Plantarum, 1988
Stephen O Duke
exaly  

Effect of Cyclodextrins on Polyphenol Oxidation Catalyzed by Apple Polyphenol Oxidase

1995
Billaud, Catherine, Regaudie, E., Fayad, N., Forget, Florence, Nicolas, J.   +4 more
openaire   +2 more sources

Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine

Food Chemistry, 2018
Bing-Jie Liu
exaly